Chef De Partie
- Recruiter
- Confidential
- Location
- Egham
- Salary
- 15.00 - 16.00 GBP Hourly
- Posted
- 09 Jun 2022
- Closes
- 07 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Contract
- Hours
- Full Time
MMP Consultancy is seeking two Chef De Partie's on behalf of one of our clients based in Berkshire/West London.
The rate of pay is GBP15.00 PAYE. The shift patterns available are 8am to 4pm and 12pm to 8pm. Candidates will be required for at least 3 months, subject to extension.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any Commis Chefs
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
To land a job as a Chef de Partie you will need:
* City & Guilds 706/1 | 706/2 Catering
* NVQ Level 2
* Level 1 and 2 Food Safety Awards
* Minimum 1 years relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Experience of dangerous equipment such as knives
* Understandable level of English spoken and written
The rate of pay is GBP15.00 PAYE. The shift patterns available are 8am to 4pm and 12pm to 8pm. Candidates will be required for at least 3 months, subject to extension.
A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including:
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Managing and training any Commis Chefs
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
To land a job as a Chef de Partie you will need:
* City & Guilds 706/1 | 706/2 Catering
* NVQ Level 2
* Level 1 and 2 Food Safety Awards
* Minimum 1 years relevant experience
* Awareness of manual handling techniques
* Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
* Experience of kitchen equipment
* Experience of dangerous equipment such as knives
* Understandable level of English spoken and written