Poultry Cutters
- Recruiter
- Confidential
- Location
- Norwich
- Salary
- 9.70 - 11.99 GBP Hourly
- Posted
- 09 Jun 2022
- Closes
- 07 Jul 2022
- Sectors
- Manufacturing & Industrial
- Contract Type
- Permanent
- Hours
- Full Time
We have exciting opportunities for Poultry Cutters to join our team.
Successful candidates will be required to work in our Butchery Department - Cutting and Deboning Whole Chicken.
Candidates will be fully trained how to use knife.
Key information:
Basic rate of pay GBP9.70 up to 40h per week, after training full skilled cutter GBP11.99 per hour
Voluntary Overtime & Weekend hours paid at Premium Rates GBP14.55
Contract Type: Full-Time - temp to perm
Shift: Monday to Friday
Hours: 06:00 - 14:18 or 14:12 - 22:30 including 2 breaks (40 hours Contract)In you role you will:
Ensure product is processed according to Customer specifications
Ensure work is carried out to the best of your abilities to meet production deadlines
Seek training to maintain skills and remain up to date with best practice
Work as part of a team and take responsibility for own work
Comply with Company policies, H&S and Food Safety Standards at all times.
Carry out any other reasonable duties assigned necessary to meet business needs.Please apply online or contact our Major Recrtuimetn Team on (phone number removed) to discuss your application!
INDER
Successful candidates will be required to work in our Butchery Department - Cutting and Deboning Whole Chicken.
Candidates will be fully trained how to use knife.
Key information:
Basic rate of pay GBP9.70 up to 40h per week, after training full skilled cutter GBP11.99 per hour
Voluntary Overtime & Weekend hours paid at Premium Rates GBP14.55
Contract Type: Full-Time - temp to perm
Shift: Monday to Friday
Hours: 06:00 - 14:18 or 14:12 - 22:30 including 2 breaks (40 hours Contract)In you role you will:
Ensure product is processed according to Customer specifications
Ensure work is carried out to the best of your abilities to meet production deadlines
Seek training to maintain skills and remain up to date with best practice
Work as part of a team and take responsibility for own work
Comply with Company policies, H&S and Food Safety Standards at all times.
Carry out any other reasonable duties assigned necessary to meet business needs.Please apply online or contact our Major Recrtuimetn Team on (phone number removed) to discuss your application!
INDER