Junior Sous Chef
- Recruiter
- Confidential
- Location
- Stamford
- Salary
- 23000.00 - 26000.00 GBP Annual
- Posted
- 06 Jun 2022
- Closes
- 04 Jul 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Great opportunity to work as a Junior Sous Chef in a unique restaurant and bar that captures flavours from around the world.
Staffline is recruiting for a Junior Sous Chef with 2 years' experience to work in Stamford area.
Salary depending on experience, starting at GBP23,000 a year.
Your Time at Work
As a Junior Sous Chef at this restaurant, you will/your duties will include/you will assist with:
- To ensure that all areas of responsibility are kept sanitised and free from dust and debris at
all times, following, strict and pre-agreed cleaning schedules.
- To take an active role as a team member, welcoming new members of staff, assisting with
their training and participating fully in all ongoing training initiatives.
- To ensure that the Company Health & Safety procedures are implemented within the
department.
- To be aware of all legislation that is relevant to your work and ensure that all legal
requirements are met, including: licensing, Health and Safety at Work, COSHH,
Environmental Health, Fire Precautions, Manual Handling and any others.
- To assist the Head Chef to be responsible for all stocks held in the department, its
requisition, safe storage and usage to ensure proper control of costs achieved.
- To assist the Head Chef and Restaurant Staff to ensure that all services used are correctly
recorded and charged to the appropriate guest.
- To assist the Head Chef in controlling all operating expenses within the area in line with
budgeted.
Our Perfect Worker
Our ideal Junior Sous Chef will be a hard worker, great within a team and work well under pressure.
With previous experience as a Chef (minimum 2 years), also a good fit for a Senior chef de partie.
Key Information and Benefits
Earn: GBP23,000-GBP26,000 per year
-Shifts: 10 hour shift, 12 hour shift, 8 hour shift, day shift, night shift, weekend availability
-Two consecutive days off a week, weekly pay and weekly tips. Every Christmas and Boxing Day off
-Company events
-Discounted or free food
-Sick pay
-Free car parking
-Career progression opportunities
-Modern working environment
-Job ref: 6NM
About Staffline
Staffline is the biggest recruiter in the UK and Ireland, and we believe in putting people first. Every day, we help tens of thousands of people find work in logistics, food, transport, retail, and agriculture. We can do the same for you.
We listen to the needs of our workers and always aim to offer flexible shift work and opportunities for overtime, as we know these are important to you.
Each of our locations has dedicated 24-hour OnSite support, so you can always speak to a Staffline representative. Staffline is proud to be an equal opportunity employer.
Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline
Staffline is recruiting for a Junior Sous Chef with 2 years' experience to work in Stamford area.
Salary depending on experience, starting at GBP23,000 a year.
Your Time at Work
As a Junior Sous Chef at this restaurant, you will/your duties will include/you will assist with:
- To ensure that all areas of responsibility are kept sanitised and free from dust and debris at
all times, following, strict and pre-agreed cleaning schedules.
- To take an active role as a team member, welcoming new members of staff, assisting with
their training and participating fully in all ongoing training initiatives.
- To ensure that the Company Health & Safety procedures are implemented within the
department.
- To be aware of all legislation that is relevant to your work and ensure that all legal
requirements are met, including: licensing, Health and Safety at Work, COSHH,
Environmental Health, Fire Precautions, Manual Handling and any others.
- To assist the Head Chef to be responsible for all stocks held in the department, its
requisition, safe storage and usage to ensure proper control of costs achieved.
- To assist the Head Chef and Restaurant Staff to ensure that all services used are correctly
recorded and charged to the appropriate guest.
- To assist the Head Chef in controlling all operating expenses within the area in line with
budgeted.
Our Perfect Worker
Our ideal Junior Sous Chef will be a hard worker, great within a team and work well under pressure.
With previous experience as a Chef (minimum 2 years), also a good fit for a Senior chef de partie.
Key Information and Benefits
Earn: GBP23,000-GBP26,000 per year
-Shifts: 10 hour shift, 12 hour shift, 8 hour shift, day shift, night shift, weekend availability
-Two consecutive days off a week, weekly pay and weekly tips. Every Christmas and Boxing Day off
-Company events
-Discounted or free food
-Sick pay
-Free car parking
-Career progression opportunities
-Modern working environment
-Job ref: 6NM
About Staffline
Staffline is the biggest recruiter in the UK and Ireland, and we believe in putting people first. Every day, we help tens of thousands of people find work in logistics, food, transport, retail, and agriculture. We can do the same for you.
We listen to the needs of our workers and always aim to offer flexible shift work and opportunities for overtime, as we know these are important to you.
Each of our locations has dedicated 24-hour OnSite support, so you can always speak to a Staffline representative. Staffline is proud to be an equal opportunity employer.
Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline