Weekend Day Time chef
- Recruiter
- ISS Facility Services
- Location
- D??n Laoghaire
- Salary
- 20.00 EUR Hourly
- Posted
- 27 May 2022
- Closes
- 31 May 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Part Time
*Urgently Needed*
We are searching for a *Chef for the Weekend* with passion for food able preparing and serving food as per set standards. Perfect for someone who is studying (maybe culinary arts) during the week and like to have some additional income. Some kitchen experiences needed but training will be provided.
*Position: Weekend chef (he/she/they)*
*Location: *Dun Laoghaire at a multinational client site
*Salary: *???20 per hour
*Hours: *17hrs Per week, part time, permanent, possible extension of working hours if needed
*What are the benefits?*
• Excellent rate of pay
• On-site parking
• Free meals
• Growth opportunities within the company
• On the Job training and educational assistance provided
• Company Uniforms
• Inclusive and diverse working environment
*What are we looking for?*
Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches our clients need for a place that works, thinks, or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to our clients desired taste - and deliver the best the market has to offer.
A *Weekend chef* who can run the kitchen on his own and provide high-quality meals and to comply with the client, company, and statutory regulations.Apositive work attitude, being adaptable, self-starting and a team player who will complete integrate in our successful team.
*You should be competent in*
* Fast paced breakfast and lunch service
* Working on their own initiative, making decisions, culinary knowledge, and techniques
* Prioritizing tasks effectively
* Working knowledge of Food Safety Regulation
*To fulfil your duties, you need to: *
• Ensure the production of food is to the highest quality and service standards
• Actively build good guest rapport
• To assist at any special duties or functions if required
• Attend meetings, courses and training sessions as may be necessary from time to time
• Relieve and assist in other areas within the unit or other establishments.
*Who are we?*
ISS Facility Services- ISS was founded in Copenhagen in 1901 and has grown to become one of the world's leading facility services companies. The secret to our success lies in how we tailor our solutions to client needs, how we manage risk and how our engaged team of more than 500,0000 staff members add the power of the human touch in everything we do.
In Ireland alone, we employ approximately 3,200 employees who are dedicated to delivering high quality support services. ISS is committed to doing business the right way and is actively involved in corporate responsibility and sustainability initiatives.
Job Types: Part-time, Permanent
Part-time hours: 17 per week
Salary: ???20.00 per hour
Reference ID: INDHP
We are searching for a *Chef for the Weekend* with passion for food able preparing and serving food as per set standards. Perfect for someone who is studying (maybe culinary arts) during the week and like to have some additional income. Some kitchen experiences needed but training will be provided.
*Position: Weekend chef (he/she/they)*
*Location: *Dun Laoghaire at a multinational client site
*Salary: *???20 per hour
*Hours: *17hrs Per week, part time, permanent, possible extension of working hours if needed
*What are the benefits?*
• Excellent rate of pay
• On-site parking
• Free meals
• Growth opportunities within the company
• On the Job training and educational assistance provided
• Company Uniforms
• Inclusive and diverse working environment
*What are we looking for?*
Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches our clients need for a place that works, thinks, or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to our clients desired taste - and deliver the best the market has to offer.
A *Weekend chef* who can run the kitchen on his own and provide high-quality meals and to comply with the client, company, and statutory regulations.Apositive work attitude, being adaptable, self-starting and a team player who will complete integrate in our successful team.
*You should be competent in*
* Fast paced breakfast and lunch service
* Working on their own initiative, making decisions, culinary knowledge, and techniques
* Prioritizing tasks effectively
* Working knowledge of Food Safety Regulation
*To fulfil your duties, you need to: *
• Ensure the production of food is to the highest quality and service standards
• Actively build good guest rapport
• To assist at any special duties or functions if required
• Attend meetings, courses and training sessions as may be necessary from time to time
• Relieve and assist in other areas within the unit or other establishments.
*Who are we?*
ISS Facility Services- ISS was founded in Copenhagen in 1901 and has grown to become one of the world's leading facility services companies. The secret to our success lies in how we tailor our solutions to client needs, how we manage risk and how our engaged team of more than 500,0000 staff members add the power of the human touch in everything we do.
In Ireland alone, we employ approximately 3,200 employees who are dedicated to delivering high quality support services. ISS is committed to doing business the right way and is actively involved in corporate responsibility and sustainability initiatives.
Job Types: Part-time, Permanent
Part-time hours: 17 per week
Salary: ???20.00 per hour
Reference ID: INDHP