Sous Chef - Monday to Friday

Our client , a contract caterer, are currently looking to recruit their Sous Chef for one of their flagship sites near Leatherhead, Surrey.As the Sous Chef you will be:-Ensuring that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour-To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products-To provide customer and client feedback to further develop standards and reflect market changes.-To deputise in the absence of the Head Chef-To work on occasional special functions which may take place outside normal working hoursWhat's in it for you?-Great operational training and development-Personal Development and Training opportunities - We are passionate about our team growing with us.-Life assurance scheme-Pension scheme-Private medical-Eye care-A great wellbeing strategy-Regular social events and communication with our leaders-A holiday purchase scheme-Volunteering days-Professional subscriptions-Recognition schemes and people awards-Long service awards-Access to some great high street discount vouchers-Cycle to work scheme+ MoreThis Sous Chef position offers the advantage of excellent working hours - Monday to Friday, daytimes. They offer access to free courtesy bus travel from and to the following locations: Crawley, Gatwick, Dorking, Epsom, Leatherhead, Reigate, Sutton & Tadworth.If you are looking for a Sous Chef position with a great company offering an excellent work life balance then please apply now!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website