Commis Chef

We are looking for passionate Commis Chefs for a luxury resort in Shropshire. You will be part of a unique food & beverage team responsible for preparing fresh produce and seasonal specials to both guests and locals. The restaurant and site facilities have recently been refurbished to an excellent standard and so we require Commis Chefs looking for great long term prospects and training opportunities to join our exciting new team.

Key Responsibilities:

Be responsible for food prep and maintaining the high standards expected
Ensure all deliveries are checked in correctly.
Regularly monitor stock items and waste and communicate any shortages.
Practice economy and minimise incorrect usage / waste where possible.
Supporting the team with service wherever required
Keep food service running efficiently during busy periods
Quality control
Maintain high standards of hygiene within the kitchen The Individual:

Health & Safety and Food Hygiene certificates
Some previous Commis Chef experience within a busy bar/restaurant
Excellent communication skills
A good motivational team member
A forward-thinking problem solver The role is based on a 40 hour week at GBP9.50 per hour on a permanent basis. This position offers excellent long term progression opportunities for the right candidates. If you are passionate about food, willing to learn and would like to join our growing team, please apply today