Chef de Partie
- Recruiter
- Confidential
- Location
- Louth
- Salary
- 42000.00 - 42000.00 EUR Annual
- Posted
- 19 Jan 2022
- Closes
- 16 Feb 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie
An exciting position has become available for a full-time Chef de Partie based in Mullary, Co. Louth. The successful candidate will work 42 hours per week and will earn a starting salary of ???42,000, plus bonuses.
This is an excellent opportunity to become part of a busy, friendly kitchen producing excellent dishes.
Role Requirements
Have experience in a similar role.
Be confident, reliable and a good team player.
Must have a passion for serving excellent dishes.
Have a high attention to detail.
Be able to work quickly and efficiently.
Be able to adhere to all food hygiene regulations.
Role Responsibilities
Preparing, cooking and presenting dishes.
Managing and training commis working with you.
Helping the Sous Chef and Head Chef to develop new dishes and menus.
Ensuring high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control.
Company
Our client is a restaurant and bar in County Louth near Dunleer.
Open 7 days per week, they serve breakfast, lunch and evening meals. Their fantastic early bird menu is a huge hit with everyone.
The bar and restaurant has recently been renovated, this and the combination of excellent food, outstanding service and the friendly welcoming atmosphere keeps customers coming back time and time again.
Why should you apply?
The chance to join an excellent establishment.
To join a fantastic, friendly team.
To showcase your knowledge and skill set.
Holiday pay.
Opportunities to progress.
Excellent pay starting at ???42,000.
If you're the ideal candidate our client is looking for, please send your CV by clicking the APPLY button
An exciting position has become available for a full-time Chef de Partie based in Mullary, Co. Louth. The successful candidate will work 42 hours per week and will earn a starting salary of ???42,000, plus bonuses.
This is an excellent opportunity to become part of a busy, friendly kitchen producing excellent dishes.
Role Requirements
Have experience in a similar role.
Be confident, reliable and a good team player.
Must have a passion for serving excellent dishes.
Have a high attention to detail.
Be able to work quickly and efficiently.
Be able to adhere to all food hygiene regulations.
Role Responsibilities
Preparing, cooking and presenting dishes.
Managing and training commis working with you.
Helping the Sous Chef and Head Chef to develop new dishes and menus.
Ensuring high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control.
Company
Our client is a restaurant and bar in County Louth near Dunleer.
Open 7 days per week, they serve breakfast, lunch and evening meals. Their fantastic early bird menu is a huge hit with everyone.
The bar and restaurant has recently been renovated, this and the combination of excellent food, outstanding service and the friendly welcoming atmosphere keeps customers coming back time and time again.
Why should you apply?
The chance to join an excellent establishment.
To join a fantastic, friendly team.
To showcase your knowledge and skill set.
Holiday pay.
Opportunities to progress.
Excellent pay starting at ???42,000.
If you're the ideal candidate our client is looking for, please send your CV by clicking the APPLY button