Part-Time Experienced Chef/Cook
- Recruiter
- MACE Ireland
- Location
- Smithborough
- Salary
- Competitive
- Posted
- 17 Jan 2022
- Closes
- 23 Jan 2022
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
MACE Smithborough is looking for a part-time Chef/Cook to join their fantastic team.
Part-Time experienced Chef/Cook required
4 days per week Monday, Thursday, Friday and Saturday
1 Sunday per month
Needs to be able to work additional days to cover annual leave
To operate within the fresh food department efficiently, effectively and hygienically to ensure customer satisfaction at all times with the highest standards of service and products.
The ideal candidate will possess the following attributes:
Customer driven with great communication and interpersonal skills
Hard-working and flexible, with the ability to work both as part of a team and on own initiative
Professional & polite manner is essential
Committed to continually improving department standards with an attention to detail
Committed to delivering great customer experiences in a busy environment
Enjoys working in a fast paced team environment and with a willingness to embrace new challenges
Part-Time experienced Chef/Cook required
4 days per week Monday, Thursday, Friday and Saturday
1 Sunday per month
Needs to be able to work additional days to cover annual leave
To operate within the fresh food department efficiently, effectively and hygienically to ensure customer satisfaction at all times with the highest standards of service and products.
The ideal candidate will possess the following attributes:
Customer driven with great communication and interpersonal skills
Hard-working and flexible, with the ability to work both as part of a team and on own initiative
Professional & polite manner is essential
Committed to continually improving department standards with an attention to detail
Committed to delivering great customer experiences in a busy environment
Enjoys working in a fast paced team environment and with a willingness to embrace new challenges