Senior Sous Chef
- Recruiter
- Confidential
- Location
- Renfrewshire
- Salary
- Competitive
- Posted
- 30 Nov 2021
- Closes
- 10 Dec 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We are on the look out for a Senior Sous Chef to join our team at the Redhurst Hotel in Giffnock.
Our Senior Sous Chefs (SSC) are a pivotal part of our kitchen teams, working with the Head Chef, Kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team.
The SC is passionate about their craft and all aspects of Kitchen Management and food experiences. With responsibility for all aspects of the day-to-day Kitchen operation and team, in the absence of the HC the SSC works with their chefs to deliver high quality dishes across the restaurant, functions and other food outlets whilst maintaining a high level of profitability. They are financially aware and have built a relationship with suppliers to ensure the quality of produce is delivered.
Leading from the front, guiding and developing their teams they deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. Our SSC's can be found guiding younger members of the team through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding.
In return we have so much offer, from training and development in your role to ensuring you have access to a physically and healthy lifestyle with free Leisure Membership at the Bowfield and much more.
Find out more about this role, our expectations and us as a company and if you believe you would fit right in, then apply through this link
Our Senior Sous Chefs (SSC) are a pivotal part of our kitchen teams, working with the Head Chef, Kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team.
The SC is passionate about their craft and all aspects of Kitchen Management and food experiences. With responsibility for all aspects of the day-to-day Kitchen operation and team, in the absence of the HC the SSC works with their chefs to deliver high quality dishes across the restaurant, functions and other food outlets whilst maintaining a high level of profitability. They are financially aware and have built a relationship with suppliers to ensure the quality of produce is delivered.
Leading from the front, guiding and developing their teams they deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. Our SSC's can be found guiding younger members of the team through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding.
In return we have so much offer, from training and development in your role to ensuring you have access to a physically and healthy lifestyle with free Leisure Membership at the Bowfield and much more.
Find out more about this role, our expectations and us as a company and if you believe you would fit right in, then apply through this link