Butcher

Harper Adams University is looking for a Butcher to join our busy all year-round, award winning kitchen team. We are open to applications from part-qualified, recently qualified and experienced butchers. The hours are predominantly Monday to Friday with occasional weekend work in the conference period.

Working alongside the Head Chef, you will be responsible for the Butchery department within the busy kitchen. Driving operational consistency, innovation and exceptional quality. This will involve utilising the Harper produce off its own farm and liaising directly with the farmer on site. Knowledge of carcass breakdown is essential with enormous potential to grow the business by a passionate, experienced & enthusiastic butcher.

Flexible shifts considered and a commitment to your ongoing support, training and development.

If you have any queries or questions or for an informal discussion please contact David Nuttall at :- dnuttall@harper-adams.ac.uk, 01952 815098

For further information about the University or to see full job description, please visit our website at www.harper-adams.ac.uk

Application Procedure:

Expressions of interest are invited for this role. Applicants should provide a covering letter and CV setting out how their skills and experience meet the requirements of the role which should be forwarded to the HR Department by via email at vacancies@harper-adams.ac.uk