Commis Chef Breakfast
- Recruiter
- Confidential
- Location
- Chippenham
- Salary
- 20000.00 - 23000.00 GBP Annual
- Posted
- 07 Oct 2021
- Closes
- 04 Nov 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We have an exciting opportunity for a Commis Chef - Breakfast to join our client, who are a well established hotel with stunning grounds in the Chippenham area.
Your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
The Commis Chef - Breakfast will be responsible for:
* Assisting chefs primarily in the preparation and cooking of breakfast and lunch
* Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
* Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
* Assist with all food preparations as delegated by the senior chefs
* To follow all recipe guidelines and standards as set by senior chefs
* Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
* Ensuring the quality of the food is of the exceptional standard expected, when dining at our Hotel.
* Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
* Being flexible and accommodating in the provision of catering requirements for hotel guests.
* Ensuring the Chef de Partie is kept aware of any relevant feedback from either the guests or the hotel staff.
Please call Miles Recruitment on (phone number removed) for more information
Your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times and ensuring that the designated Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required by the Hotel.
The Commis Chef - Breakfast will be responsible for:
* Assisting chefs primarily in the preparation and cooking of breakfast and lunch
* Having an understanding of specified food margins, and ensuring these are adhered to and achieved consistently, through close liaison with the Demi / Chef de Partie.
* Understanding of all relevant law and legislation, with regards to food handling, storage, hygiene and health and safety etc.
* Assist with all food preparations as delegated by the senior chefs
* To follow all recipe guidelines and standards as set by senior chefs
* Contributing where possible and assisting in the production of suitable innovative menu designs, for the relevant function and food services at the Hotel, through close liaison with the Chef de Partie.
* Ensuring the quality of the food is of the exceptional standard expected, when dining at our Hotel.
* Assisting the Chef de Partie in monitoring and controlling the quality of commodities used throughout food production.
* Being flexible and accommodating in the provision of catering requirements for hotel guests.
* Ensuring the Chef de Partie is kept aware of any relevant feedback from either the guests or the hotel staff.
Please call Miles Recruitment on (phone number removed) for more information