Catering Assistant
- Recruiter
- Confidential
- Location
- Melksham
- Salary
- Competitive
- Posted
- 24 Sep 2021
- Closes
- 22 Oct 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Miles Recruitment is delighted to working with their well established client who is looking for a Catering Assistant.
Key responsibilities:
* Assist in the preparation of all light foodstuffs, snacks and beverages.
* Assist with food preparation and cooking as required.
* Prepare the counter to the standards laid down by the Manager.
* Serve all food and beverages at the specified times.
* Operate trolley service or other requirements inside and outside the restaurant area, taking cash.
* Operate any control systems as defined by the Manage, completing necessary records.
* Ensure daily knowledge of the food to be served, together with the appropriate garnish and portions.
* Ensure table condiments and sauces are presented to the required standard.
* Assist with the washing-up of all light equipment in the servery and kitchen.
* Collect and remove to the appropriate area all dirty crockery, cutlery, trays and other light equipment.
* Clean all aspects of the service counter and kitchen area.
* Carry out deep clean as specified by the management.
* Following company or competent policy in dealing with the customer comments or complaints.
* Comply with Health and Safety Regulations and Fire Policy. Report hazards to management.
Key Skills:
* DBS is required
* Excellent communication skills
* Customer focused - compliment and compliant handling
* Pro-active
* Flexible and adaptable
* Eye for detail
* Self starter
* Team player
Shift are 08:00 - 15:00 and 12:00 - 20:00
Key responsibilities:
* Assist in the preparation of all light foodstuffs, snacks and beverages.
* Assist with food preparation and cooking as required.
* Prepare the counter to the standards laid down by the Manager.
* Serve all food and beverages at the specified times.
* Operate trolley service or other requirements inside and outside the restaurant area, taking cash.
* Operate any control systems as defined by the Manage, completing necessary records.
* Ensure daily knowledge of the food to be served, together with the appropriate garnish and portions.
* Ensure table condiments and sauces are presented to the required standard.
* Assist with the washing-up of all light equipment in the servery and kitchen.
* Collect and remove to the appropriate area all dirty crockery, cutlery, trays and other light equipment.
* Clean all aspects of the service counter and kitchen area.
* Carry out deep clean as specified by the management.
* Following company or competent policy in dealing with the customer comments or complaints.
* Comply with Health and Safety Regulations and Fire Policy. Report hazards to management.
Key Skills:
* DBS is required
* Excellent communication skills
* Customer focused - compliment and compliant handling
* Pro-active
* Flexible and adaptable
* Eye for detail
* Self starter
* Team player
Shift are 08:00 - 15:00 and 12:00 - 20:00