Chef de Partie
- Recruiter
- Confidential
- Location
- Melksham
- Salary
- 11.00 - 11.50 GBP Hourly
- Posted
- 24 Sep 2021
- Closes
- 22 Oct 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Miles Recruitment is delighted to working with their well established client who is looking for a Chef de Partie.
Key responsibilities:
* To be responsible for the preparation and cooking of food, ensuring all items are cooked and served to the high standards required using appropriate recipes.
* Week time duties to include support during lunchtimes, preparations of snacks but with a main focus on supper. Sunday duties will be to run the daily food offer.
* Ensuring all food is served at specified times.
* Occasional catering required for special functions.
* To take responsibility for any control systems as defined by the Manager, ensuring all records are completed as necessary.
* To be involved in stocktaking of all items accurately and in a timely manner.
* Ensure all serving staff have daily knowledge of the food to be served to include any special diets, together wit the appropriate garnish and portions.
* Ensure all aspects of kitchen area and service counter are kept clean and tidy at all times, including wall surfaces at a safe reachable height.
* Maintain competent hygiene standards. Cleaning duties as directed by the Head Chef.
* Following company policy in dealing with customer comments or complaints.
* Participate in any arranged company training to improve your standards of performance.
* Suggest areas of improvement and take any corrective action as required.
* Carry out any other reasonable requests as directed by the management.
* To work within the provisions of Health and Safety matters so as to safeguard oneself and fellow employees from risk or harm. Also to follow the Control of Substances Hazardous to Health Regulations 1988.
Key Skills:
* Ability to produce food to a high standard
* DBS is required
* Excellent communication skills
* Customer focused - compliment and compliant handling
* Pro-active
* Flexible and adaptable
* Eye for detail
* Self starter
* Team player
This is for Sunday to Thursday 12:00 - 19:00
Key responsibilities:
* To be responsible for the preparation and cooking of food, ensuring all items are cooked and served to the high standards required using appropriate recipes.
* Week time duties to include support during lunchtimes, preparations of snacks but with a main focus on supper. Sunday duties will be to run the daily food offer.
* Ensuring all food is served at specified times.
* Occasional catering required for special functions.
* To take responsibility for any control systems as defined by the Manager, ensuring all records are completed as necessary.
* To be involved in stocktaking of all items accurately and in a timely manner.
* Ensure all serving staff have daily knowledge of the food to be served to include any special diets, together wit the appropriate garnish and portions.
* Ensure all aspects of kitchen area and service counter are kept clean and tidy at all times, including wall surfaces at a safe reachable height.
* Maintain competent hygiene standards. Cleaning duties as directed by the Head Chef.
* Following company policy in dealing with customer comments or complaints.
* Participate in any arranged company training to improve your standards of performance.
* Suggest areas of improvement and take any corrective action as required.
* Carry out any other reasonable requests as directed by the management.
* To work within the provisions of Health and Safety matters so as to safeguard oneself and fellow employees from risk or harm. Also to follow the Control of Substances Hazardous to Health Regulations 1988.
Key Skills:
* Ability to produce food to a high standard
* DBS is required
* Excellent communication skills
* Customer focused - compliment and compliant handling
* Pro-active
* Flexible and adaptable
* Eye for detail
* Self starter
* Team player
This is for Sunday to Thursday 12:00 - 19:00