Catering Service Manager - Hospitality

Catering Service Manager - Hospitality

Northallerton / Agile Working

£32,742 per annum

Permanent

Full Time, 37 hrs / week

An exciting opportunity has arisen for a Catering Service Manager to join us to be directly responsible for a catering service across multiple extra care schemes in North Yorkshire. We are looking for an individual with strong leadership qualities, fused with a catering background, to lead a team of Chef Manager, kitchen and serving teams to ensure they deliver excellent customer service. 

To be successful in this role, you should have work experience in catering or hospitality and solid organisational abilities, implementation of Food Service Standards, Health and Safety policies and procedures. Ultimately, you will ensure that we deliver efficient catering facilities and help increase our clientele satisfaction and impact.
The Role

As Catering Service Manager you will ensure the services are effective, efficient and have high standards of professionalism and compliance. We want to ensure we cater for the nutritional needs of older people and those with individual dietary needs which include more complex diets associated with feeding the elderly such as diabetes and dysphagia requirements.

You will also take responsibility for the supply chains ensuring they provide good quality products to the agreed specification along with ensuring the service operation complies with statutory regulations in accordance with health & safety, environmental health and hygiene requirements.

Other Information:

• Working hours are normally between 8am and 5:30pm, however flexibility is required to work in an Agile environment. Overtime is possible to ensure service delivery 

   

Committed to delivering the highest levels of customer experience, we provide a comprehensive range of services to nearing 7,000 homes. With our aim to be the Best Rural Housing Association in the country, we are looking for great people to join the team.

About you

Our ideal candidate will have:

• Level 4 in Food Safety Management in catering, or equivalent 
• Level 2 Professional cookery, or equivalent
• HACCP/Food Safety management training
• Health & Safety Qualification IOSH or equivalent
• Solid experience of working within the catering industry plus experience of supervising staff
• Up to date knowledge of legislation and best practice standards
• An understanding of budget and financial control methods
• An understanding of the more complex diets associated with feeding the elderly such as diabetes and dysphagia requirements.

You will also need to have a full driving licence and access to a car for work purposes

What we can offer in return:

• £32,742 per annum
• Extra day of annual leave for birthdays totalling 32 pro rata (inc. bank holidays). Annual leave also increases for every year of service up to 5 years totalling 37 days (inc bank hols)
• Defined Benefit Pension Scheme
• Salary sacrifice schemes including dental insurance, cycle to work and eco-friendly cars
• A range of other benefits 

Interviews will take place at Broadacres House, Northallerton on Tuesday 5th October.

At Broadacres we are an equal opportunities and disability confident employer who welcomes applicants from all sectors of the community, and we encourage applications from people who are underrepresented in areas of the organisation