F&B Supervisor - Assistant Steward - College
- Recruiter
- Confidential
- Location
- Oxford
- Salary
- 38 days holiday
- Posted
- 09 Sep 2021
- Closes
- 07 Oct 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Food & Beverage Supervisor / Assistant Steward
40 hours per week
GBP23.3k p.a.
Overall Objective
To assist the Steward in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Caf?? throughout the College both in term time and vacations.
Essential Experience
Experience may have been gained from a commercial fine dining restaurant/hotel food service (4* establishment) and ideally with banqueting (up to 200 covers).
At least 6 months' supervisory experience preferably gained in the food & beverage/hospitality sector,
Good people skills
Spoken English to conversational standard
Ability to organise others and have an approachable and outgoing personality.
Whilst this is a supervisory role, will be expected to be 'hands-on' where necessary.
This permanent role is required to work across multiple F&B areas across the college campus. Familiarity with handling customers is required ideally accompanied by having Level 2 Food Hygiene qualification.
Also of benefit is having Bar experience (including opening, closing and cashing up).
The shift hours for this role are 8 hours worked over an 'any 5 days from 7' roster so some weekend working will be required.
Benefits
38 days holiday (includes bank holidays), membership of University pension scheme, discount bus ticket scheme, free uniform and free meals whilst on duty
40 hours per week
GBP23.3k p.a.
Overall Objective
To assist the Steward in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Caf?? throughout the College both in term time and vacations.
Essential Experience
Experience may have been gained from a commercial fine dining restaurant/hotel food service (4* establishment) and ideally with banqueting (up to 200 covers).
At least 6 months' supervisory experience preferably gained in the food & beverage/hospitality sector,
Good people skills
Spoken English to conversational standard
Ability to organise others and have an approachable and outgoing personality.
Whilst this is a supervisory role, will be expected to be 'hands-on' where necessary.
This permanent role is required to work across multiple F&B areas across the college campus. Familiarity with handling customers is required ideally accompanied by having Level 2 Food Hygiene qualification.
Also of benefit is having Bar experience (including opening, closing and cashing up).
The shift hours for this role are 8 hours worked over an 'any 5 days from 7' roster so some weekend working will be required.
Benefits
38 days holiday (includes bank holidays), membership of University pension scheme, discount bus ticket scheme, free uniform and free meals whilst on duty