Chef De Partie

plus 12.5% Service charge
13 Jul 2021
10 Aug 2021
Contract Type
Full Time
Chef de Partie - The Dickens Inn
Who are we?
We are the Food Travel Experts. So what does that mean? It means that we are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of traveller. Become a vital part of our SSP family at St Katherine's Dock Dicken's Inn Grill).
What is in it for you?
* Pay rate of GBP11.08 per hour
* 12.5% Service charge, that is split with all staff weekly
* Unsocial premium (GBP1.50 an hour for hours worked between 12am - 6am)
* We offer a range of great central and local recognition schemes for colleagues
* Award winning training with accredited qualifications and great opportunities to become our next manager!
* Apprenticeships available!
* Up to 50% staff discount on and off shift on our brands (M&S, Burger King, Caffe Ritazza, Leon, Warrens Bakery, Jamie's Italian and many more!)
* A host of benefits such as discounts from numerous high street and online retailers and service providers; e.g. cinema tickets, travel, healthcare, leisure, shopping vouchers, cycle to work scheme - treat yourself or family members to gift cards from a variety of leading brands.
* Refer a Friend* - get rewarded every time you successfully introduce a friend to the Company (*T&C's apply)
* Company pension schemes
* Flexible shifts working around you
* Opportunity to 'Learn as you Earn'
* Make a career in Hospitality or Retail
* 28 days holidays pro rata
Who are we looking for?
We're looking for team players with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers. Do you have previous experience of working in a kitchen, preparing and creating food to a great standard? We are now recruiting for a Chef de Partie responsible for preparing, cooking and adhering to the recipe and standard presentation of all dishes, with skill and attention to detail. You will be managing and working with the kitchen team to ensure the kitchen is running efficiently and delivering to the brand standards, along with working in accordance with all health and safety and kitchen food safety procedures
Previous experience as Chef de Partie or Commis Chef in a busy kitchen, good communication skills and the ability to work under pressure are essential. This is a fantastic opportunity to work in one of our leading casual dining venues and will give you great experience, with the potential for future career opportunities.
Fancy more details?
(St Katherine's Dock, Dicken's Inn Grill) full time permanent roles for an immediate start for shifts between 6am and 12am including weekends - we are sure you can find something matching your flexibility.
We are ready to welcome you as a part of our fantastic team