Sous Chef

Recruiter
Confidential
Location
Cranbrook
Salary
Competitive
Posted
17 Jun 2021
Closes
15 Jul 2021
Contract Type
Permanent
Hours
Full Time
Sous Chef

A 2AA Rosette fine dining restaurant set in the beautiful Kent countryside are looking for an experienced Sous Chef to join their business. The restaurant prides themselves in using regionally-sourced produce cooked to perfection. This will be working directly with the Head Chef and delivering circa 45 covers for lunch and dinner.

Duties
*Directing the food preparation process and delegating tasks
*Cooking and preparing high quality dishes
*Assisting the Head Chef to create menu items, recipes and develop dishes
*Supervising all kitchen stations
*Being responsible for health and safety
*Being responsible for food hygiene practices
*Ensuring food quality and excellent standards are maintained for all dishes created
*Assisting with determining food inventory needs, stocking and ordering
*Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements
*Level 1 and 2 Food Safety Awards
*Level 2 Health and Safety in the Workplace Award
*Minimum 2 years relevant experience
*Awareness of manual handling techniques
*Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
*Experience of kitchen equipment
*Experience of dangerous equipment such as knives
*High level of attention to detail
*Good oral communication
*Team management skills
*Good level of numeracy
*Good knowledge of all sections
*Competent level of English spoken and written

Shift patterns will vary weekly and will include weekends and bank holidays

Please forward a copy of your CV

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KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market