Chef de partie- Proper Gastro GBP32.5K
- Recruiter
- Confidential
- Location
- Chipping Norton
- Salary
- 25000.00 - 32500.00 GBP Annual + bens
- Posted
- 17 Jun 2021
- Closes
- 15 Jul 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie- North East Oxfordshire
GBP32K Package- Top Class Establishment.....
Village location, East of Chipping Norton...
As you look through all the Chef de Partie roles advertised in this area, the choice available is plentiful. That said, it would be good to simply find the perfect place and save all that time, wouldn't it? Well, that's exactly what you have done by clicking on this vacancy....
Chef de Partie vacancy available for one of Oxfordshire's most most talked about gastro pubs is now available. This privately owned establishment opened its doors just a couple of years ago and the write ups from critics speaks for itself. The menu features lots of local game, fresh fish, big British and European flavors and the plates are colorful and easy on the eye. The have a very broad menu, full of mouth watering options also a section focusing purely on local meat dishes.
We are looking for a Chef de partie that wants to add value and be part of something very special. You will get the chance to work with some fantastic produce, all of which is local and seasonal.
This role will see you work around 50 hours a week.
Base salary of GBP25K, plus tip share of around GBP7,500.
What are you waiting for?
GBP32K Package- Top Class Establishment.....
Village location, East of Chipping Norton...
As you look through all the Chef de Partie roles advertised in this area, the choice available is plentiful. That said, it would be good to simply find the perfect place and save all that time, wouldn't it? Well, that's exactly what you have done by clicking on this vacancy....
Chef de Partie vacancy available for one of Oxfordshire's most most talked about gastro pubs is now available. This privately owned establishment opened its doors just a couple of years ago and the write ups from critics speaks for itself. The menu features lots of local game, fresh fish, big British and European flavors and the plates are colorful and easy on the eye. The have a very broad menu, full of mouth watering options also a section focusing purely on local meat dishes.
We are looking for a Chef de partie that wants to add value and be part of something very special. You will get the chance to work with some fantastic produce, all of which is local and seasonal.
This role will see you work around 50 hours a week.
Base salary of GBP25K, plus tip share of around GBP7,500.
What are you waiting for?