Sous Chef - Live in Available
- Recruiter
- Confidential
- Location
- Truro
- Salary
- Competitive
- Posted
- 15 Jun 2021
- Closes
- 13 Jul 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Job role: Sous Chef
Salary: Permanent role GBP25K
Location: Portloe, Truro, Cornwall
Working hours: around 50 hours per week
Our client is looking for experienced Sous chef to run and manage its hotel kitchen in Portloe, Cornwall. This is an excellent opportunity for a Sous chef to express their love for food and show off their skills in a dynamic and high-profile environment. The successful candidate will help plan and prepare all elements of the menus.
Live in accommodation available
Responsibilities and Duties
* Must have a real passion for hospitality, food and quality fresh ingredients.
* Motivation and leadership skills to represent our client and its high-end hospitality standards.
* Previous experience as a sous chef within the hospitality industry.
* A keen eye for detail to always ensure delivery of the standards and the highest level of food quality.
* A proven track record of recruiting, developing, motivating, and retaining a kitchen team.
* Exceptional communication skills - verbal and written- to ensure clear communication.
* To effectively communicate with the front of house team on to ensure smooth running of service.
* To carry food safety checks and maintain documentation in line with legislative and best practise requirements.
* To create new ideas for menus and food presentation in line with the style of the company and documenting recipes as appropriate.
* To place all food orders, record stock and minimalise wastage.
* Must be able to work under pressure, whilst maintaining a positive attitude.
Experience:
* Chef: 3 years
Licence/Certification:
* Food Hygiene level 2
Salary: Permanent role GBP25K
Location: Portloe, Truro, Cornwall
Working hours: around 50 hours per week
Our client is looking for experienced Sous chef to run and manage its hotel kitchen in Portloe, Cornwall. This is an excellent opportunity for a Sous chef to express their love for food and show off their skills in a dynamic and high-profile environment. The successful candidate will help plan and prepare all elements of the menus.
Live in accommodation available
Responsibilities and Duties
* Must have a real passion for hospitality, food and quality fresh ingredients.
* Motivation and leadership skills to represent our client and its high-end hospitality standards.
* Previous experience as a sous chef within the hospitality industry.
* A keen eye for detail to always ensure delivery of the standards and the highest level of food quality.
* A proven track record of recruiting, developing, motivating, and retaining a kitchen team.
* Exceptional communication skills - verbal and written- to ensure clear communication.
* To effectively communicate with the front of house team on to ensure smooth running of service.
* To carry food safety checks and maintain documentation in line with legislative and best practise requirements.
* To create new ideas for menus and food presentation in line with the style of the company and documenting recipes as appropriate.
* To place all food orders, record stock and minimalise wastage.
* Must be able to work under pressure, whilst maintaining a positive attitude.
Experience:
* Chef: 3 years
Licence/Certification:
* Food Hygiene level 2