Senior Sous Chef
- Recruiter
- Confidential
- Location
- Maidenhead
- Salary
- 30000.00 - 33000.00 GBP Annual
- Posted
- 09 Jun 2021
- Closes
- 07 Jul 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
My client is currently recruiting for a number of roles to work at their beautiful riverside venue.
As Senior Sous Chef you will be responsible for the whole kitchen in the head chefs absence. They currently have a team of 7 chefs looking to increase to 11-13 in total. You will be responsible for ordering and overall food quality leaving the kitchen.
RESPONSIBILITIES:
* Directs food preparation and collaborates with executive chef.
* Helps in the design of food and drink menu.
* Produces high quality plates, including both design and taste.
* Oversees and supervises kitchen staff.
* Assists with menu planning, inventory, and management of supplies.
* Ensures that food is top quality and that kitchen is in good condition.
* Keeps stations clean and complies with food safety standards.
* Offers suggestions and creative ideas that can improve upon the kitchen's performance.
* Prepares food properly.
* Schedules staff shifts.
* Trains new employees.
* Orders food supplies.
* Monitors and maintains kitchen equipment.
* Solves problems that arise and seizes control of issues in the kitchen
As Senior Sous Chef you will be responsible for the whole kitchen in the head chefs absence. They currently have a team of 7 chefs looking to increase to 11-13 in total. You will be responsible for ordering and overall food quality leaving the kitchen.
RESPONSIBILITIES:
* Directs food preparation and collaborates with executive chef.
* Helps in the design of food and drink menu.
* Produces high quality plates, including both design and taste.
* Oversees and supervises kitchen staff.
* Assists with menu planning, inventory, and management of supplies.
* Ensures that food is top quality and that kitchen is in good condition.
* Keeps stations clean and complies with food safety standards.
* Offers suggestions and creative ideas that can improve upon the kitchen's performance.
* Prepares food properly.
* Schedules staff shifts.
* Trains new employees.
* Orders food supplies.
* Monitors and maintains kitchen equipment.
* Solves problems that arise and seizes control of issues in the kitchen