Sous Chef

20500.00 - 23000.00 GBP Annual
07 Jun 2021
05 Jul 2021
Contract Type
Full Time
We are recruiting an experienced Chef for a splendid holiday park - the beating heart of the staycation boom. This is a fast paced, diverse role, requiring exposure in a similar environment with experience in menu planning and stock management. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Key Responsibilities:

* Prepare quality food to an excellent standard.

* Order supplies/stock as and when necessary.

* Ensure all deliveries are checked in correctly.

* Regularly monitor stock items and waste, and communicate any shortages.

* Practice economy and minimize incorrect usage / waste where possible.

* Run service within the kitchen

* Enjoy working within a professional and wellorganised kitchen

* Quality control

* Maintain high standards of hygiene within the kitchen

The Individual:

* Health & Safety and Food Hygiene certificates

* Excellent communication skills

* Catering qualifications or experience is desirable to monitor kitchen hygiene standards and assist the kitchen with menu planning/budgeting

We look forward to your application

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