Butcher
- Recruiter
- Confidential
- Location
- Bonnyrigg
- Salary
- Depending on skills and experience
- Posted
- 07 Jun 2021
- Closes
- 05 Jul 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Campbell Brothers forms part of the Bidfresh Group, a principal British supplier of fresh produce to the catering industry; a national supplier with strong local heritage. The spectrum of our client base reaches from small independents to large national accounts.
If you excel at understanding the exacting needs of customers, regularly exceed their expectations and enjoy working in a fast paced, targeted environment, then this is an exciting opportunity for you to join a dynamic team within a leading food services business based in Bonnyrigg, Scotland.
Working hours
40 hours per week. Sunday to Thursday
GENERAL RESPONSIBILITIES:
* Cutting, grinding, and preparing meats to customer specifications
* Maximising the yield of the product and minimising waste to ensure production is as efficient as possible
* Inspecting product quality and temperature and identify any non-conforming products
* Weighing, packaging, and labelling products.
* Cleaning and maintaining tools and equipment
* Adhering to food safety and sanitation controls
* Maintaining and adhering to company health, safety and quality policies
* Embracing training opportunities and taking ownership of your own personal development
* Attending staff meetings on a regular basis.
* Assisting in other warehouse/production duties as required
WORKING CONDITIONS AND ENVIRONMENT:
This role is site based and involves working in a chilled environment for prolonged periods. Uniform and PPE are supplied.
This site follows current COVID prevention guidelines including: (delete if not applicable)
* Personal protective equipment provided or required
* Social distancing guidelines in place
* Sanitisation, disinfection or cleaning procedures in place
SKILLS, KNOWLEDGE AND QUALIFICATIONS:
* Education of food preparation or meat cutting experience.
* Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
* Knowledge of meat preparation techniques and cuts.
* Ability to prioritise work to set deadlines, good organisational skills
* Well-developed communication skills, both written and verbal
* Able to work well independently, must be enthusiastic and self-motivated
* Demonstrates drive and positive approach to work
* Team player
If you excel at understanding the exacting needs of customers, regularly exceed their expectations and enjoy working in a fast paced, targeted environment, then this is an exciting opportunity for you to join a dynamic team within a leading food services business based in Bonnyrigg, Scotland.
Working hours
40 hours per week. Sunday to Thursday
GENERAL RESPONSIBILITIES:
* Cutting, grinding, and preparing meats to customer specifications
* Maximising the yield of the product and minimising waste to ensure production is as efficient as possible
* Inspecting product quality and temperature and identify any non-conforming products
* Weighing, packaging, and labelling products.
* Cleaning and maintaining tools and equipment
* Adhering to food safety and sanitation controls
* Maintaining and adhering to company health, safety and quality policies
* Embracing training opportunities and taking ownership of your own personal development
* Attending staff meetings on a regular basis.
* Assisting in other warehouse/production duties as required
WORKING CONDITIONS AND ENVIRONMENT:
This role is site based and involves working in a chilled environment for prolonged periods. Uniform and PPE are supplied.
This site follows current COVID prevention guidelines including: (delete if not applicable)
* Personal protective equipment provided or required
* Social distancing guidelines in place
* Sanitisation, disinfection or cleaning procedures in place
SKILLS, KNOWLEDGE AND QUALIFICATIONS:
* Education of food preparation or meat cutting experience.
* Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
* Knowledge of meat preparation techniques and cuts.
* Ability to prioritise work to set deadlines, good organisational skills
* Well-developed communication skills, both written and verbal
* Able to work well independently, must be enthusiastic and self-motivated
* Demonstrates drive and positive approach to work
* Team player