Junior Sous Chef (Hospitality #)

Junior Sous Chef opening in Leven, Scotland. Junior Sous Chef

As a Junior Sous, you will be expected to assist in the overall running of the kitchen and take responsibility for the kitchen in the absence of the Head Chef. In this role you will:

• Ensure consistency and the smooth running of food production
• Ensure all dishes are prepared and served according to specification
• Monitor the quality and presentation of food prepared
• Ensure effective stock control and storage
• Ensure working areas are always kept clean
• Supervise and support the performance of kitchen staff and provide guidance when required
• Perform administrative tasks as required
• Work towards exceeding customer's expectation by encouraging and promoting a high level of service
• Promote good team spirit to ensure kitchen staff work harmoniously in order to ensure timely production of quality food
• Assist with the preparation and supervision of kitchen cleaning schedules
• Manage temperature logs
• Report maintenance requirements according to company policy

If you would like to be considered for this role then please click on the APPLY button now to submit your application.