Catering Manager
- Recruiter
- Confidential
- Location
- Exeter
- Salary
- Competitive
- Posted
- 02 Jun 2021
- Closes
- 24 Jun 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Part Time
Catering Manager
Do you have a passion for food and nutrition, and can combine this with managing a staff team? If so, then look no further!
We are looking for an enthusiastic and competent Catering Manager to lead our small catering team in providing a range of high standard catering services to our residents, staff and visitors.
Catering Manager Responsibilities:
In addition to hands on cooking, your key responsibilities will be:
• Ensuring the smooth and efficient running of the kitchen.
• Management of Food Planning and Preparation.
• Management of budgets, ordering of supplies and stock control.
• Provision of 1-2-1 supervision, support and guidance to your team.
• Ensuring adherence to COSHH regulations, Brendoncare's HACCP system, and all health, safety and hygiene policies and procedures.
Catering Manager Requirements:
Providing nutritious meals is a vital part of our care and service delivery and this role will suit an experienced Chef, who has a natural affinity for older people and a demonstrable background in managing a small team. You will hold a Level 2 Food Safety qualification or equivalent and will need a working knowledge of the dietary requirements of older people, good communication skills, an ability to support, manage and motivate your team, along with financial awareness and a desire to deliver exceptional service.
So, if you have the experience and passion, we would love to hear from you.
About Brendoncare Foundation:
Brendoncare is a registered charity, dedicated to improving the quality of life for older people. Care, choice and community are at the heart of what we do.
Brendoncare was formed in 1984 by Winchester GP, Sir Ronald Gibson, a champion of the rights of older people. Convinced they were often let down by the institutions that looked after them, he pioneered the idea of tailoring the full range of care to fit the changing needs of individuals - always offering care with discretion and dignity. Today, these principles guide all our work.
We currently have 9 care homes across the South of England, all offering a person-centred approach to the residents we care for. In addition, Brendoncare Clubs are friendship and wellbeing clubs providing opportunities for older people to enjoy social interaction. We have over 90 clubs throughout Hampshire and Dorset.
Location: Exeter, Devon EX2 4LR
Contract Type: Permanent
Hours: Part Time, 30 hours per week including weekends to be worked on a rota basis, with the shift starting at 7.30 a.m.
Salary: GBP11.80 per hour
Benefits: 6.2 weeks holiday including Bank Holidays increasing to 6.5 weeks with five years' service. In addition, we provide training and continuing personal development, a free uniform, a free initial DBS Check, free staff meals when on duty, access to an Employee Assistance Programme, enrolment on to a Pension Scheme and a Recommend a Friend Bonus Scheme.
You may have experience of the following: Catering Manager, Hospitality Manager, Catering Assistant, Catering Services Assistant, Restaurant Manager, Head Chef, Kitchen Manager, Cook, Chef, Catering, Charity, Third Sector, etc.
Ref: 99751
Do you have a passion for food and nutrition, and can combine this with managing a staff team? If so, then look no further!
We are looking for an enthusiastic and competent Catering Manager to lead our small catering team in providing a range of high standard catering services to our residents, staff and visitors.
Catering Manager Responsibilities:
In addition to hands on cooking, your key responsibilities will be:
• Ensuring the smooth and efficient running of the kitchen.
• Management of Food Planning and Preparation.
• Management of budgets, ordering of supplies and stock control.
• Provision of 1-2-1 supervision, support and guidance to your team.
• Ensuring adherence to COSHH regulations, Brendoncare's HACCP system, and all health, safety and hygiene policies and procedures.
Catering Manager Requirements:
Providing nutritious meals is a vital part of our care and service delivery and this role will suit an experienced Chef, who has a natural affinity for older people and a demonstrable background in managing a small team. You will hold a Level 2 Food Safety qualification or equivalent and will need a working knowledge of the dietary requirements of older people, good communication skills, an ability to support, manage and motivate your team, along with financial awareness and a desire to deliver exceptional service.
So, if you have the experience and passion, we would love to hear from you.
About Brendoncare Foundation:
Brendoncare is a registered charity, dedicated to improving the quality of life for older people. Care, choice and community are at the heart of what we do.
Brendoncare was formed in 1984 by Winchester GP, Sir Ronald Gibson, a champion of the rights of older people. Convinced they were often let down by the institutions that looked after them, he pioneered the idea of tailoring the full range of care to fit the changing needs of individuals - always offering care with discretion and dignity. Today, these principles guide all our work.
We currently have 9 care homes across the South of England, all offering a person-centred approach to the residents we care for. In addition, Brendoncare Clubs are friendship and wellbeing clubs providing opportunities for older people to enjoy social interaction. We have over 90 clubs throughout Hampshire and Dorset.
Location: Exeter, Devon EX2 4LR
Contract Type: Permanent
Hours: Part Time, 30 hours per week including weekends to be worked on a rota basis, with the shift starting at 7.30 a.m.
Salary: GBP11.80 per hour
Benefits: 6.2 weeks holiday including Bank Holidays increasing to 6.5 weeks with five years' service. In addition, we provide training and continuing personal development, a free uniform, a free initial DBS Check, free staff meals when on duty, access to an Employee Assistance Programme, enrolment on to a Pension Scheme and a Recommend a Friend Bonus Scheme.
You may have experience of the following: Catering Manager, Hospitality Manager, Catering Assistant, Catering Services Assistant, Restaurant Manager, Head Chef, Kitchen Manager, Cook, Chef, Catering, Charity, Third Sector, etc.
Ref: 99751