Front of house - Catering team
- Recruiter
- Confidential
- Location
- Hereford
- Salary
- Competitive
- Posted
- 02 Jun 2021
- Closes
- 24 Jun 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Temporary
- Hours
- Full Time
Do have experience in the hospitality sector?
Are you looking for work in Whitestone, Hereford?
We are currently recruiting for 2 front of house team members to join our client in the Whitestone area of Hereford. The role will begin ASAP and you will be required to undergo a DBS and credit check due to the nature of the company (this will be at no cost to the candidate).
The working hours will be 37.5 hours per week, 7.5 hours per day between the hours of 8am-6pm (minutes unpaid lunch break) at GBP9.30 per hour. The position will be between 4-12 weeks and this may be extended.
The main duties will include:
Support the development of the catering services which is consistent with all current food hygiene, health and safety regulations;
Ensure a smooth link to back of house. Making sure front of house is immaculate, the needs of customers are fed in correctly to back of house and back of house requirements are learned daily to ensure no confusion and best outcome for the customer is delivered;
Ensure the food in the main restaurant goes out at the right temperature, with the right presentation and the right proportions, working in cafeteria as required, providing prepared food as requested;
Provide cover to the back of house, supporting the chefs as and when appropriate;
Assist with stock monitoring, ordering and storage and catering waste managements.Due to the location of the role, a driving license will be an advantage.
If you have the required experience, would pass a DBS and credit check, please send your CV to (url removed)
Are you looking for work in Whitestone, Hereford?
We are currently recruiting for 2 front of house team members to join our client in the Whitestone area of Hereford. The role will begin ASAP and you will be required to undergo a DBS and credit check due to the nature of the company (this will be at no cost to the candidate).
The working hours will be 37.5 hours per week, 7.5 hours per day between the hours of 8am-6pm (minutes unpaid lunch break) at GBP9.30 per hour. The position will be between 4-12 weeks and this may be extended.
The main duties will include:
Support the development of the catering services which is consistent with all current food hygiene, health and safety regulations;
Ensure a smooth link to back of house. Making sure front of house is immaculate, the needs of customers are fed in correctly to back of house and back of house requirements are learned daily to ensure no confusion and best outcome for the customer is delivered;
Ensure the food in the main restaurant goes out at the right temperature, with the right presentation and the right proportions, working in cafeteria as required, providing prepared food as requested;
Provide cover to the back of house, supporting the chefs as and when appropriate;
Assist with stock monitoring, ordering and storage and catering waste managements.Due to the location of the role, a driving license will be an advantage.
If you have the required experience, would pass a DBS and credit check, please send your CV to (url removed)