Chef
- Recruiter
- Confidential
- Location
- Nantwich
- Salary
- Competitive
- Posted
- 01 Jun 2021
- Closes
- 24 Jun 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chefs - new opening, Chefs required at all levels
We are opening a new Mexican restaurant in Nantwich and as such have opportunities for Chefs at all levels to join our kitchen working alongside our existing team in opening a new restaurant for our small, independent group. You will be fully emerged in to the team and trained in our procedures, working closely with our Group Head Chef.
This is a new opening with an emphasis on freshly prepared Mexican dishes, as such experience of working within a Mexican restaurant would be a benefit but equally a passion for this style of food would work well too.
Impeccable organisational skills and the ability to work well under pressure are essential. You must have worked with fresh produce and be service and standards driven.
Benefits:
?? Competitive Salary
?? Share of Tips
?? Pension
?? Fresh Produce Offering
?? Creative Input on Specials and New Menus
Day To Day Role:
?? Working closely alongside Group Chef to design and cost seasonal menus
?? Controlling ordering and dry stock - meeting with company standards
?? Complete due diligence (H&S, H.A.C.C.P, Company Paperwork etc)
If you're enthusiastic and proud of the food you cook and have previous experience of high quality and high volume in a busy restaurant then we are keen to speak to you. You may currently be working as a Commis Chef, Chef De Partie or Sous Chef / Senior Sous - we are interested in hearing from anyone who would like to join a brilliant team with opportunity to progress.
We operate three venues with plans to expand and so there is scope to progress within the company in due course.
We offer a competitive salary with a company pension scheme, staff discounts and access to healthcare. All tips are split between front and house and kitchen
We are opening a new Mexican restaurant in Nantwich and as such have opportunities for Chefs at all levels to join our kitchen working alongside our existing team in opening a new restaurant for our small, independent group. You will be fully emerged in to the team and trained in our procedures, working closely with our Group Head Chef.
This is a new opening with an emphasis on freshly prepared Mexican dishes, as such experience of working within a Mexican restaurant would be a benefit but equally a passion for this style of food would work well too.
Impeccable organisational skills and the ability to work well under pressure are essential. You must have worked with fresh produce and be service and standards driven.
Benefits:
?? Competitive Salary
?? Share of Tips
?? Pension
?? Fresh Produce Offering
?? Creative Input on Specials and New Menus
Day To Day Role:
?? Working closely alongside Group Chef to design and cost seasonal menus
?? Controlling ordering and dry stock - meeting with company standards
?? Complete due diligence (H&S, H.A.C.C.P, Company Paperwork etc)
If you're enthusiastic and proud of the food you cook and have previous experience of high quality and high volume in a busy restaurant then we are keen to speak to you. You may currently be working as a Commis Chef, Chef De Partie or Sous Chef / Senior Sous - we are interested in hearing from anyone who would like to join a brilliant team with opportunity to progress.
We operate three venues with plans to expand and so there is scope to progress within the company in due course.
We offer a competitive salary with a company pension scheme, staff discounts and access to healthcare. All tips are split between front and house and kitchen