Fantastic Head Chef Oppurtunity
- Recruiter
- Confidential
- Location
- Northampton
- Salary
- 40000.00 - 43000.00 GBP Annual
- Posted
- 28 May 2021
- Closes
- 24 Jun 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Fantastic Head Chef Opportunity, Northamptonshire.
Salary: Base GBP40,000 per annum
Holiday: 28 days
The Ins and Outs:
?? To plan and organise the delivery of food service within the club
?? Managing food preparation, menu specification, food budgets and labour budgets
?? Building a culinary team, then working to develop their passion and skills
?? Bringing together high pressure and prestigious events making sure that even the most demanding clients needs are met
?? To always have Levy UKs reputation for food quality at the top of your priorities
?? Responsible for compliance of Health, Safety, Food Hygiene and COSHH regulation
Key Responsibilities of the Head Chef:
Team Leadership
??Confident to deliver stakeholder and staff communication throughout the business, ensuring the sharing of best practice and creativity through an approachable manner.
??Lead in the recruitment of a passionate and innovative venue culinary team.
??Recognise the value of the culinary team, take responsibility for the continual development of employees, using the progression of the team to implement a succession plan.
??Successfully review the performance and capability of team members, taking action as required.
??Motivationally lead the culinary team, encouraging collaborative thinking and solidarity.
Organisation/Logistics
??Continually develop and strategically improve menus through planning measures.
??Accept the flexibility of an event and take all measures to ensure customer fulfilment through smooth delivery.
??Ensure all culinary offers strive to exceed the customer needs within the environment provided.
Have what is takes? Get in touch.
- (url removed)
Salary: Base GBP40,000 per annum
Holiday: 28 days
The Ins and Outs:
?? To plan and organise the delivery of food service within the club
?? Managing food preparation, menu specification, food budgets and labour budgets
?? Building a culinary team, then working to develop their passion and skills
?? Bringing together high pressure and prestigious events making sure that even the most demanding clients needs are met
?? To always have Levy UKs reputation for food quality at the top of your priorities
?? Responsible for compliance of Health, Safety, Food Hygiene and COSHH regulation
Key Responsibilities of the Head Chef:
Team Leadership
??Confident to deliver stakeholder and staff communication throughout the business, ensuring the sharing of best practice and creativity through an approachable manner.
??Lead in the recruitment of a passionate and innovative venue culinary team.
??Recognise the value of the culinary team, take responsibility for the continual development of employees, using the progression of the team to implement a succession plan.
??Successfully review the performance and capability of team members, taking action as required.
??Motivationally lead the culinary team, encouraging collaborative thinking and solidarity.
Organisation/Logistics
??Continually develop and strategically improve menus through planning measures.
??Accept the flexibility of an event and take all measures to ensure customer fulfilment through smooth delivery.
??Ensure all culinary offers strive to exceed the customer needs within the environment provided.
Have what is takes? Get in touch.
- (url removed)