Café Caterer and general assistant
Location: Harbour Hub Café, Rhyl
Rate of Pay: £9.00 per hour
Hours per week Up to 35 hours
Holidays: 28 days per year to include Bank Holidays
The Harbour Hub Café was established 6 years ago by Co-Options, a social enterprise that creates and manages small local businesses and provides support to adults with learning disabilities within these businesses. The Harbour Hub Café is located within the Rhyl harbour and bridge development and provides a unique environment within which to enjoy high quality, reasonably priced light lunches, snacks and drinks. The Café has established itself as the ‘go to place’ for local customers and holiday makers many of whom are walkers, dog walkers and cyclists. We also run the adjoining ‘Bike Hub’ cycle repair, hire and retail enterprise. Both these businesses provide supported employment opportunities for local adults with learning and or physical disabilities.
Due to current Covid restrictions we are operating a takeaway service and restricted menu. The size of the cafe means we can not have internal customers at the moment. When Covid restrictions ease, we will be able to revert to an internal table service system to complement the takeaway service.
The Job Role
We are currently looking to add to our core café staffing team to maintain our high standards and reputation and to specialise in the cooking and production of high quality meals and snacks and speciality coffees. The role calls for someone with cooking experience, preferably in a retail environment who can produce meals to the required standard and within the time frame required. We would also encourage the input of new ideas and recipes where practicable. From time to time it may be necessary to cover for the café manager or deputy manager and involve being a key holder. Because the café is relatively small, it may be necessary to undertake a variety of other roles and tasks including coffee making, till operation and general front of house duties as well as general cleaning and administrative duties necessary to comply with health and safety legislation. ( a full list of duties will follow). Training and guidance will be given where necessary.
- The preparation of food and the use of these food items to cook light meals and snacks to order
Because we are a relatively small staff team, it will be necessary from time to time to work alongside all staff to undertake the following duties
- Serving customers, including taking food to tables and cleaning tables and work surfaces, emptying bins, cleaning down at the end of the day
- Because the café has a small number of staff, it is vital that everyone works together as a team and helps other staff members as and when necessary
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