Head Chef

30000.00 - 38000.00 GBP Annual
27 May 2021
24 Jun 2021
Contract Type
Full Time

Brewster Partners are working with a business in Chelmsford to recruit for a Head Chef. This is an exciting opportunity to join a leading sporting orgnisation to cater for large events to the highest standards.

To ensure the planning, organisation and efficient operation of all food production to the highest standards and levels of profitability, ensuring complete customer satisfaction at all times. At all times to adhere to all company safety and hygiene standards.


To manage and assist in the preparation of all kitchen areas and ensure that the highest standards are achieved in good time prior to each function/match day.
To ensure the highest standards of general hygiene and hygiene food handling are achieved at all times by all staff within kitchen areas as to the company health and safety standards.
To ensure that all members of staff and casual staff are trained to a level which enables them to carry out their duties according to departmental standards.
To ensure that all staff and casual staff adhere to departmental standard of dress and personal hygiene at all times.
To ensure the control of all departmental equipment ensuring that breakages are kept to a minimum and that misuse of establishment property does not occur.
To maintain departmental food control procedures and ensure wastage is kept to a minimum and recorded where appropriate. To achieve budgeted cost of sales.
To ensure appropriate paperwork i.e. Goods Received, Temperature and Fridge Record sheets, HACCP and COSHH are completed and handed to office administrator by set time guidelines.
To ensure that variable staff payroll is kept within the operating targets as set by the Catering Manager.
To attend weekly meetings to discuss forthcoming business.
To attend training sessions as required.
To ensure all menu planning is produced within given time scales and fully costed, ensuring operating targets are met.
To accompany stock takers on all monthly stock takes,to be aware of stock levels and to carry out stock rotation where applicable.
To ensure hygiene audits are carried out regularly and to carry out 6 monthly risk assessments in all kitchen areas.
To comply with any other reasonable request made by the Catering Manager or Executive Management within the Club.


My client is looking for a candidate who has worked as a chef at a venue, sports ground, conference centre, hotel who can lead a team capable of doing (Apply online only) covers in one session.

Brewster Partners Office Support & Technical Recruitment is a division of the Brewster Partners Recruitment Group focusing on the recruitment of talent in administration, business support, HR, sales, marketing and purchasing in South Yorkshire, West Yorkshire, East Yorkshire, North Yorkshire, Lincolnshire, Nottinghamshire and the Midlands. If you are interested in discussing this job in more detail or any other aspect of office support and technical recruitment we would really like to hear from you. Please visit our website at Brewster Partners for more information