Waiter Waitress - Chef De Rang
- Recruiter
- Confidential
- Location
- Epsom
- Salary
- Great Benefits
- Posted
- 27 May 2021
- Closes
- 24 Jun 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Our client is one of the most prestiogous private members club organisations in the UK, with a rich history and a progressive approach to offering the very best in service and always exceeding expectations. They are currently looking to recruit Chef De Rang/Waiter/ess to join their exclusive site in the heart of Surrey.
Can you confidently manage a section of a restaurant in taking orders, serving food and ensuring our members receive excellent service at all times? Can you multitask, work under pressure all with a smile on your face?
If so then we would like to hear from you. Our clients exclusive clubhouse in Epsom is looking for an experienced, organised and detail-oriented Chef de Rang / Section Waiter to join them in one of their restaurants. Working with a fantastic team you will be passionate about delivering the best experience to our members.
Role Responsibilities include:
* To deliver an excellent dining experience for members and guests, ensuring high levels of customer service and professionalism at all times
* Assist and supervise members of staff in order to provide a good standard of service
* Prepare your section to set standards prior to service, ensuring all mise en place is fully prepared, carrying out daily schedules and collecting required items from stores
* Engage in polite professional conversations with members and guests, using the members name and title as appropriate at every opportunity
* Seek opportunities to deliver above and beyond, and promote other areas and services within the club
* Keep up to date with all food and beverage menus, current promotions and new products to enable you to serve and recommend to our members and guests
* Receive comments, complements and complaints from members and ensure that these are passed to the manager on duty to action
* Ensure that all member orders are recoded correctly and put through the EPOS system accurately
* Handle payments from members ensuring that the correct itemised bill is presented and payment is received and processed according to departmental standards
* Comply and enforce the law in respect of the Licensing Act as applies to the Club
Our ideal candidate:
* Previous demonstrable experience delivering 5* service in a similar environment
* Passionate about delivering first-class customer service
* Excellent communicator
* Ability to multi task
* Pride in doing the best job you can
* Team player
* Hold a basic (Level One) food hygiene qualification and a NVQ in Food Service
* An awareness of Licensing Laws
Benefits include:
* Free meals on duty
* Free shuttle bus from Epsom station
* Perkbox discount scheme
* European RAC cover
* Interest free season ticket loan
* Staff uniform
* Generous pension
* Employer paid health cash plan
* Staff fund
Can you confidently manage a section of a restaurant in taking orders, serving food and ensuring our members receive excellent service at all times? Can you multitask, work under pressure all with a smile on your face?
If so then we would like to hear from you. Our clients exclusive clubhouse in Epsom is looking for an experienced, organised and detail-oriented Chef de Rang / Section Waiter to join them in one of their restaurants. Working with a fantastic team you will be passionate about delivering the best experience to our members.
Role Responsibilities include:
* To deliver an excellent dining experience for members and guests, ensuring high levels of customer service and professionalism at all times
* Assist and supervise members of staff in order to provide a good standard of service
* Prepare your section to set standards prior to service, ensuring all mise en place is fully prepared, carrying out daily schedules and collecting required items from stores
* Engage in polite professional conversations with members and guests, using the members name and title as appropriate at every opportunity
* Seek opportunities to deliver above and beyond, and promote other areas and services within the club
* Keep up to date with all food and beverage menus, current promotions and new products to enable you to serve and recommend to our members and guests
* Receive comments, complements and complaints from members and ensure that these are passed to the manager on duty to action
* Ensure that all member orders are recoded correctly and put through the EPOS system accurately
* Handle payments from members ensuring that the correct itemised bill is presented and payment is received and processed according to departmental standards
* Comply and enforce the law in respect of the Licensing Act as applies to the Club
Our ideal candidate:
* Previous demonstrable experience delivering 5* service in a similar environment
* Passionate about delivering first-class customer service
* Excellent communicator
* Ability to multi task
* Pride in doing the best job you can
* Team player
* Hold a basic (Level One) food hygiene qualification and a NVQ in Food Service
* An awareness of Licensing Laws
Benefits include:
* Free meals on duty
* Free shuttle bus from Epsom station
* Perkbox discount scheme
* European RAC cover
* Interest free season ticket loan
* Staff uniform
* Generous pension
* Employer paid health cash plan
* Staff fund