Sous Chef /Chef De Partie
- Recruiter
- Confidential
- Location
- Devon
- Salary
- 24000.00 - 28000.00 GBP Annual
- Posted
- 24 May 2021
- Closes
- 21 Jun 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef De Partie/ Sous Chef
GBP24K-GBP28K DOE
Full time 5 days out of 7
A fantastic opportunity is available for a Chef to join an established and welcoming pub based near Exeter, the successful Chef will earn a competitive salary which is negotiable subject to experience and qualifications. This is a great opportunity for a talented Sous Chef/Commis Chef/Chef De Partie to develop their career at a company which is committed to ensuring job satisfaction amongst their employees.
This country inn is set in a stunning location and they are committed to creating high quality food with the best locally sourced ingredients they can find. The successful Chef has the opportunity to develop and grow in line with the ambitions of the inn. Training and personal development will be provided.
To be considered for thisrole you must have demonstrable experience in a similar role and In addition, the following key skills and experience are essential:
* NVQ level 2 in Cookery or an equivalent qualification
* Demonstrable experience in a similar role
* Good verbal communications skills
* Enthusiasm is most important for this role - you should be committed to growing and developing in line with the company's ambitions.
This is a full-time position, with the successful Chef working 5 days per week on a variable shifts by arrangement with the head chef
GBP24K-GBP28K DOE
Full time 5 days out of 7
A fantastic opportunity is available for a Chef to join an established and welcoming pub based near Exeter, the successful Chef will earn a competitive salary which is negotiable subject to experience and qualifications. This is a great opportunity for a talented Sous Chef/Commis Chef/Chef De Partie to develop their career at a company which is committed to ensuring job satisfaction amongst their employees.
This country inn is set in a stunning location and they are committed to creating high quality food with the best locally sourced ingredients they can find. The successful Chef has the opportunity to develop and grow in line with the ambitions of the inn. Training and personal development will be provided.
To be considered for thisrole you must have demonstrable experience in a similar role and In addition, the following key skills and experience are essential:
* NVQ level 2 in Cookery or an equivalent qualification
* Demonstrable experience in a similar role
* Good verbal communications skills
* Enthusiasm is most important for this role - you should be committed to growing and developing in line with the company's ambitions.
This is a full-time position, with the successful Chef working 5 days per week on a variable shifts by arrangement with the head chef