Restaurant Manager
- Recruiter
- Confidential
- Location
- Cornwall
- Salary
- 26000.00 - 30000.00 GBP Annual
- Posted
- 18 May 2021
- Closes
- 15 Jun 2021
- Sectors
- Travel & Tourism
- Contract Type
- Permanent
- Hours
- Full Time
Job Title: Restaurant Manager - Hotel
Location: St Austell, Cornwall
Salary: GBP26,000 - GBP30,000 per annum (Depending on Experience)
Are you an experience Restaurant/ Food & Beverage Manager? Do you thrive in ensuring guest/customer experience is at the forefront of your operation? Would you like the opportunity to work for a very prestigious/luxurious Hotel operator? If so, then this is the position for you!
On offer for the successful Restaurant Manager:
Competitive Basic Salary
Training and Development programmes
Employee discounts (F&B, Health & Beauty, Travel to work)
Company pension and much more!!
Due to a high demand on bookings and an exciting company vision, this beautiful establishment are now looking to add in style, professionalism and enthusiasm to their Restaurant offering with an experienced Manager. Experience within running a successful AA Rosette restaurant offering is essential as they need the individual to hit the ground running. This being accompanied by a hands-on approach, with attention to detail on all staff training and development is what will make the perfect candidate.
Roles & Responsibilities:
Providing the restaurant team with the appropriate beverage training, tools and resources for the job, enabling them to deliver an exceptional food and drink experience to the standards outlined within the department handbooks and the company's culture
Support the Chef in food training
To promote sales through superior service at every opportunity
To control stock management and work within the budget provided for the department, spending money wisely to support the team and guest experience
Control your labour budget to ensure that we provide the right team at the right place at the right time
Providing a safe, secure, and appealing food and beverage environment by adhering to the companies Health & Safety policies
Monitoring the overall guest satisfaction scores
Apply today with an up-to-date CV for a fully confidential chat with one of the RSD Recruitment professionals, this position won't be around long!!
By applying for this role, you are consenting for RSD Recruitment to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us at and we will respond to your query within 48 working hours.
To view other great opportunities please check out our website or call us on for a confidential chat about upcoming opportunities. Follow RSD Recruitment on your favourite social networks - LinkedIn & Facebook
Location: St Austell, Cornwall
Salary: GBP26,000 - GBP30,000 per annum (Depending on Experience)
Are you an experience Restaurant/ Food & Beverage Manager? Do you thrive in ensuring guest/customer experience is at the forefront of your operation? Would you like the opportunity to work for a very prestigious/luxurious Hotel operator? If so, then this is the position for you!
On offer for the successful Restaurant Manager:
Competitive Basic Salary
Training and Development programmes
Employee discounts (F&B, Health & Beauty, Travel to work)
Company pension and much more!!
Due to a high demand on bookings and an exciting company vision, this beautiful establishment are now looking to add in style, professionalism and enthusiasm to their Restaurant offering with an experienced Manager. Experience within running a successful AA Rosette restaurant offering is essential as they need the individual to hit the ground running. This being accompanied by a hands-on approach, with attention to detail on all staff training and development is what will make the perfect candidate.
Roles & Responsibilities:
Providing the restaurant team with the appropriate beverage training, tools and resources for the job, enabling them to deliver an exceptional food and drink experience to the standards outlined within the department handbooks and the company's culture
Support the Chef in food training
To promote sales through superior service at every opportunity
To control stock management and work within the budget provided for the department, spending money wisely to support the team and guest experience
Control your labour budget to ensure that we provide the right team at the right place at the right time
Providing a safe, secure, and appealing food and beverage environment by adhering to the companies Health & Safety policies
Monitoring the overall guest satisfaction scores
Apply today with an up-to-date CV for a fully confidential chat with one of the RSD Recruitment professionals, this position won't be around long!!
By applying for this role, you are consenting for RSD Recruitment to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us at and we will respond to your query within 48 working hours.
To view other great opportunities please check out our website or call us on for a confidential chat about upcoming opportunities. Follow RSD Recruitment on your favourite social networks - LinkedIn & Facebook