Chef

Recruiter
Confidential
Location
Wolverhampton
Salary
Competitive
Posted
30 Apr 2021
Closes
28 May 2021
Contract Type
Permanent
Hours
Full Time
Chef required to prepare Brunch Menu in high quality wine bar

The brunch menu will be served between 10am and 4pm from Wednesday to Sunday so your working hours will be based on these serving times plus prep time.

A good CV will be expected - Experience as a Barista would be an advantage.

Examples of brunch menu: Eggs Benadict, croque Monsieur, club sandwich, cheese boards and sharing tappas platters

Please apply today so an informal meeting and training session can be arranged prior to re-open day