Relief Catering Assistant
- Recruiter
- Confidential
- Location
- Dorking
- Salary
- Competitive
- Posted
- 16 Feb 2021
- Closes
- 04 Mar 2021
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Relief Catering Assistant
Meadowbank Soft Play
GBP8.72 per hour
Zero Hours Contract 52 weeks a year
Main Duties Include
* To assist as directed with all aspects of food preparation, washing up, clearing tables, mopping floors, serving customers, working the tills, and general duties around the restaurant
In Detail:
* To assist the chef with preparation, sandwich making, deli bar set up and any food preparation as required.
* To provide an efficient, caring and friendly service to customers in all areas of the catering department.
* To ensure that food is presented and served in a clean hygienic environment.
* To assist at service times by serving the customer as directed, to the company's standard to receive any training as necessary.
* To complete all necessary sales controls and documentation for each service.
* To provide high personal standards of performance, hygiene and appearance.
* To ensure a high level of communication with all customers and staff.
* To report any customer or client complaints and take action if possible.
* To attend staff meetings and training courses as may be necessary from time to time.
* To carry out any reasonable request by management.
* To communicate well and demonstrate a pleasant and polite personality
* To provide an efficient, caring and friendly service to customers in all areas of the catering department and deal with customer requests promptly
Meadowbank Soft Play
GBP8.72 per hour
Zero Hours Contract 52 weeks a year
Main Duties Include
* To assist as directed with all aspects of food preparation, washing up, clearing tables, mopping floors, serving customers, working the tills, and general duties around the restaurant
In Detail:
* To assist the chef with preparation, sandwich making, deli bar set up and any food preparation as required.
* To provide an efficient, caring and friendly service to customers in all areas of the catering department.
* To ensure that food is presented and served in a clean hygienic environment.
* To assist at service times by serving the customer as directed, to the company's standard to receive any training as necessary.
* To complete all necessary sales controls and documentation for each service.
* To provide high personal standards of performance, hygiene and appearance.
* To ensure a high level of communication with all customers and staff.
* To report any customer or client complaints and take action if possible.
* To attend staff meetings and training courses as may be necessary from time to time.
* To carry out any reasonable request by management.
* To communicate well and demonstrate a pleasant and polite personality
* To provide an efficient, caring and friendly service to customers in all areas of the catering department and deal with customer requests promptly