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- South and City College Birmingham - Business Services
- From £5,240 to £6,240 per year + 30% off national express buspass
- Job term
- Job hours
- Full time
You will be working in a busy restaurant kitchen supported by friendly staff and mentored by an award winning experienced Chef Lorenzo Richards. Lorenzo’s latest accolade was being a finalist in the Craft Guild of Chefs Award 2013. You will be taught the knowledge and skills to produce a variety of freshly produced dishes to meet the high expectations of the company and customer expectation. You will have the opportunity to become a competent Chef in British Cuisine, but will also learn how to produce Caribbean and International cuisine.
You will be creating and producing your dishes for a variety of fine dining experiences. Catering for families,special occasions, speciality evenings and external catering events.
- Gemma Townsend
- 1 year
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