Sous Chef

Sous Chef

Want to try something different? Ready to take the next step in your career? Join us as a Sous Chef! Working in food doesn’t have to be all late nights and long weekends.

Here we thrive on a good day’s work with rewards of working a handful of evenings each week, and getting every other weekend off. Working 5 days in 7, late finishes could be a distant memory – normally our evenings finish at 7.30pm.

You would work with a talented and friendly team of chefs, using locally sourced produce to create home cooked meals for our diverse clientele – we even have our own Butcher and Baker.

Some may think that school dinners are dull, but we want to take them to the next level. In fact, we challenge you to help us do it!

We are one of the country’s leading Boys’ Boarding Schools and we pride ourselves on providing high quality, home cooked meals to help our boys thrive, and outside of term we cater for a variety of external guests and events.

This is a an all year-round position. Closing Date: Wednesday, 5 th June at 5.00pm Want to know more?

For further details please visit our website

School is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure & Barring Service.