Chef – Award-Winning Family Business

St Austell Brewery
Newquay, Cornwall
up to £9.50 per hour plus tips Plus Benefits
11 May 2019
08 Jun 2019
Contract Type
Full Time

Chef – Award-Winning Family Business  
The Fort Inn, Newquay  

Are you looking to build on your kitchen or hospitality experience? Or perhaps you’re fresh out of catering college and eager to kick-start an exciting career?  

If you’re passionate about fresh, locally-sourced food and want to work in one of the South West’s most beautiful locations, this is a great opportunity to join St Austell Brewery as one of our Chefs.  

Who will I be working for?  

We are St Austell Brewery, a family-owned, independent business that is passionate about great food and drink and delivering the very best to our customers. We produce award-winning beers and have pubs and hotels across the South West, from Bath and Bristol, to the Isles of Scilly.  

Situated on the edge of Newquay town and enjoying stunning views along the coast, the Fort Inn is a welcoming and comfortable pub that prides itself on catering for all members of the family, from toddlers to grandparents. We’re now looking for an enthusiastic Chef to join our talented team. 

Are there any benefits?  

- Salary of up to £9.50 per hour plus tips  
- 30% off food and drink at our managed houses and 50% off accommodation from your first day  
- Pension scheme  
- Excellent training (many of our managers started off in entry level roles) 
- Employee reward programme – if you provide a fantastic service, we’ll make sure it’s recognised 
- Join a business that supports local charities, good causes and individuals in need 
- Cycle to work scheme  

This is a brilliant opportunity to become an important member of a tight-knit, hard-working team who are passionate about delivering amazing dishes.  

We believe our people are the heart and soul of our business. As such, we offer excellent development opportunities to enable you to learn, grow and thrive as part of the St Austell family.  

What will I be doing?  

As a Chef, you’ll deliver high-quality dishes for customers at the Fort Inn.  

You’ll help to prepare classic pub food that looks great and tastes delicious, from light snacks to the best fresh fish dishes. 

Initially, you’ll be mastering the basics on the griddle, cooking steak and chicken to a high standard and frying sides to accompany meals. You’ll have plenty of support to increase your abilities and take on new challenges as they arise.   

What do I need?  

To join us as our Chef, you’ll need:  

- Some kitchen or hospitality experience OR a catering-related qualification 
- Great communication skills 
- The ability to work well as part of a team  

It would be great if you had a Food Hygiene qualification, but this isn’t essential as training will be provided.  

We’d love to hear from you if you’ve worked as a Kitchen Porter, Kitchen Assistant, Catering Assistant, Bartender, Front of House Assistant, Hospitality Assistant, Waiter or Waitress.  

Other companies may call this role Chef, Commis Chef, Chef de Partie, Trainee Chef, Line Chef or Restaurant Chef.  

Webrecruit and St Austell Brewery are equal opportunities employers, value diversity and are strongly committed to providing equal employment opportunities for all employees and all applicants for employment. Equal opportunities are the only acceptable way to conduct business and we believe that the more inclusive our environments are, the better our work will be. 

So, if you’re looking to take on an exciting, new challenge as a Chef, please apply via the button shown. This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency.