3 days left
- Full Time
Harbour Bar & Kitchen, Porthcawl
Award winning Harbour Bar & Kitchen has an exciting opportunity for Chef/Sous Chef/Junior Sous to join an expanding team. We have quickly es-tablished an excellent reputation for amazing food.
A fantastic opportunity to be part of a successful team. We pride ourselves on our food and drink, offering a good range, presented well, to give our customers a new and exciting dining experience.
Rate of pay incredibly competitive and dependent on experience. Even if you think this isn’t the right role please enquire with a covering email as we are always interested in speaking to new candidates, we also have many other roles that may suit your needs and experience.
Job Type: Full-time
Salary: Negotiable. Dependent on role and experience
Must be eligible to work in the UK.
Atlantic Hotel, Porthcawl
We are seeking a dedicated, enthusiastic and passionate Head Chef to join the kitchen team of a popular, busy seaside hotel, bar and restaurant. The hotel has 19 bedrooms and recently completed a full bar and restaurant refurbishment.
The right candidate will work alongside our Group Executive Chef to take the hotel and restaurant into the next stage of our project.
- Ability to demonstrate all kitchen skills to a high level Possess man management skills
- Driven, confident and committed to high standards of operation
- A minimum of 5 years’ experience in a similar role is essential
- Full time hours
- Highly competitive salary - up to £35,000 dependant on experience
- Relocation assistance with accommodation support is available
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