Restaurant Supervisor
- Recruiter
- Anonymous
- Location
- Tring
- Salary
- 21000.00 - 22000.00 GBP Annual
- Posted
- 19 Feb 2019
- Closes
- 19 Mar 2019
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Restaurant Supervisor
Hertfordshire
GBP22,000 + Accommodation can be provided!!
This awesome opportunity is available for a certain individual who is confident, bubbly, driven and hard working to be a part of this fantastic restaurant team. You'll be responsible to supervise all Food and Beverage operations within the resort ensuring a high standard of service and providing a fine dining experience to all guests. Assisting in the day to day running of the department and deputising in the absence of the F&B Manager and Assistant F&B Manager.
Duties and Responsibilities (to name a few):
In conjunction with the F& B Manager and Assistant F&B Manager, responsible for maintaining high standards of professional service at all times in the restaurant and bar areas.
Assist in the day-to-day running of the department being responsible for shifts and deputising in the absence of the F&B Manager and Assistant F&B Manager.
To assume the responsibilities of mise-en-place and basic administration in the absence of the Restaurant Management for:
Reservations and departures list - Figures
Ensure all restaurant areas are presentable for service
Ensure any 'dips' required are present on the tables
Ensure all curtains are closed (Winter only)
Ensure all required tables are fully laid
Ensure wine fridges are re-stocked to par levels daily
Ensure all service tasks are completed (eg. Room service trays, laundry etc.)
Ensure all room services are recorded and collected.
Ensure booking sheets are prepared and pre-taken bookings are booked in.
Ensure all Sales records are updated daily
Ensure that the banking for the spa caf?? is done daily
To participate in table, wine and room service as necessary in accordance with the requirements and practices of the restaurant.
To ensure all pre-service tasks and duties are completed to a high standard.
Responsible for ensuring correct presentation of the buffet and maintaining it during the service periods.
To ensure the service areas are clean and tidy before, during and after each service.
On offer for you is a very attractive basic salary + an incredible benefits package which includes discounts, offers, holidays, voucher schemes, private healthcare, and much more.
This opportunity is something not to miss out on, so apply today with your CV for a confidential chat
Hertfordshire
GBP22,000 + Accommodation can be provided!!
This awesome opportunity is available for a certain individual who is confident, bubbly, driven and hard working to be a part of this fantastic restaurant team. You'll be responsible to supervise all Food and Beverage operations within the resort ensuring a high standard of service and providing a fine dining experience to all guests. Assisting in the day to day running of the department and deputising in the absence of the F&B Manager and Assistant F&B Manager.
Duties and Responsibilities (to name a few):
In conjunction with the F& B Manager and Assistant F&B Manager, responsible for maintaining high standards of professional service at all times in the restaurant and bar areas.
Assist in the day-to-day running of the department being responsible for shifts and deputising in the absence of the F&B Manager and Assistant F&B Manager.
To assume the responsibilities of mise-en-place and basic administration in the absence of the Restaurant Management for:
Reservations and departures list - Figures
Ensure all restaurant areas are presentable for service
Ensure any 'dips' required are present on the tables
Ensure all curtains are closed (Winter only)
Ensure all required tables are fully laid
Ensure wine fridges are re-stocked to par levels daily
Ensure all service tasks are completed (eg. Room service trays, laundry etc.)
Ensure all room services are recorded and collected.
Ensure booking sheets are prepared and pre-taken bookings are booked in.
Ensure all Sales records are updated daily
Ensure that the banking for the spa caf?? is done daily
To participate in table, wine and room service as necessary in accordance with the requirements and practices of the restaurant.
To ensure all pre-service tasks and duties are completed to a high standard.
Responsible for ensuring correct presentation of the buffet and maintaining it during the service periods.
To ensure the service areas are clean and tidy before, during and after each service.
On offer for you is a very attractive basic salary + an incredible benefits package which includes discounts, offers, holidays, voucher schemes, private healthcare, and much more.
This opportunity is something not to miss out on, so apply today with your CV for a confidential chat