Sous Chef / Deputy Head Chef / Senior Chef

Job Title: Sous Chef

Location: Bude, Cornwall

Salary: Competitive

Hours: Full Time, Permanent

A fantastic opportunity has arisen to join their team at the Sandymouth holiday Resort, one of their 5 star resorts within the UK.

This is a full time permanent position, working within a small kitchen team at this stunning coastal resort in Bude, Cornwall.

The company are one of the most exciting and vibrant new brands in the UK holiday industry. They are setting new standards and are looking for talented chefs to join their growing team to help exceed all expectations on guest experience. They have 13 restaurants within 23 holiday resorts, so there are lots of opportunities for growth and transfers within the Group.

Help them in their quest to revolutionise the UK holiday industry by applying today if you are passionate about the food you create.

When it comes to our produce they always try to source locally, building strong relationships with local suppliers to get the best quality product onto the menus.

Essential requirements are:

• Previous experience in a similar environment is essential
• Must adhere to food hygiene standards
• Excellent organisational and communication skills
• Ability to work under pressure
• Ability to work within a team
• Driven and self-motivated
• Must be eligible to live and work in the UK
• Catering qualifications and basic food hygiene certificates preferred.

They offer:

• £competitive rates of pay
• Flexible working hours including evening, day time and weekend shifts
• Full uniform
• Enhanced holiday entitlement with service
• Darwin Academy training
• Attendance bonus
• Sick pay
• Employee Assistance Programme
• Discounts on staff holidays at Parks within the Group, food and spa treatments.

If you have a passion for food, outgoing personality and excellent customer service skills and would like to join a fast growing exceptional company then apply.

Please click the APPLY button to send your CV and Cover Letter for this role.

Candidates with the experience or relevant job titles of; Sous Chef, Chef De Partie, Chef, Experienced Chef, Senior Chef De Partie, Kitchen Chef, Kitchen Chef De Partie, Food Catering, Catering Chef, Food Preparation, Cook, Assistant Chef, Kitchen Manager, Food Hygiene, Kitchen Delegation, Kitchen Supervisor, Full Time Sous Chef, Senior Sous Chef, Executive Head Chef will also be considered for this role.