Junior Sous Chef
Junior Sous Chef
Gregynog is an historic house with Grade 1 listed gardens set in the heart of rural Montgomeryshire. One of Wales’ premier country estates, it is soon to become an independent charitable trust offering many exciting new opportunities for regeneration.
We currently have an exciting opportunity for an ambitious Junior Sous Chef to join our catering team at Gregynog Hall.
We are looking for a Sous chef who is passionate about developing and improving their skills and building their career in the long-term. Assisting the head chef in the daily running of a busy kitchen and to supervise food service in the absence of the Head Chef. Being a vital role in the daily food preparation and food service to ensure the highest possible standards are met to serve visitors and residents of the Hall through the catering and café operations.
The successful applicant will have the ability to work under pressure, be a team player demonstrating flexibility and development and flexible to working hours and changing shift patterns.
Applications are invited for the above post based at Gregynog Hall, near Newtown, Powys.
This is a permanent full time position.
Salary Range - £19,202 - £21,414 – depending on experience.
METHOD OF APPLICATION
Application should be by application form, and the application form and application form guidance, and further details on Gregynog, are available at our website, by clicking apply.
Closing Date: Friday 15th February 2019.
The University reserves the right to consider persons other than those who have submitted applications.
Applicants not called for interview within one month of the closing date should consider their application to have been unsuccessful.
Please note that feedback is unable to be provided to applicants who are not shortlisted for interview.
THE UNIVERSITY IS AN EQUAL OPPORTUNITIES EMPLOYER