The hours of work would be 5 days a week on a four/week rota.
In any four weeks, there would be one weekend on, one off, one Saturday and one Sunday required to work.
Normal hours of work are 8:30am-5:15pm (no evenings) but on Saturdays 8:00am
The average weekly hours required per week would be 44.
Two people work in the kitchen. The Chef on the day will run the hot pass and the Kitchen Assistant will be required to run the sandwich and salad preparation area providing all the garnished dishes and making all sandwiches, panini's, baguettes and a few specific set dishes that are ordered.
There will be daily set up and preparation tasks such as; salad preparation and sandwich filling preparation along with helping the Chef to deliver morning goods such as fresh scones, soups, hot mains specials, & desserts.
All of our food is great quality and prepared from fresh and we use much of our own produce as well as supporting other local producers. We serve simple, homely and hearty foods and start off with a busy breakfast service most days which remains busy through the lighter lunches at "brunch" and also, through our main lunch hour where would serve more of the homemade lunch specials. In the afternoon we offer an Afternoon Tea and serve mainly Cakes and Drinks.
Other duties in a day include completing kitchen logs such as temperature charts, stock control and labelling and a full clean down each day.
We are a busy small family business established in 2003 and have a great customer following with a lot of regular visitors.
On any day there would be a minimum 8 staff between the café/kitchen and farm shop/butchery side of the business and in all about 30 fellow new work colleagues to meet.
If you have any further question then please do not hesitate to contact us.
Thank you for taking the time to read this.
Job Type: Full-time
Salary: £6.50 to £8.50 /hour - depending on experience.
Basic food hygiene is preferred and any qualification above that welcomed.
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