Sous Chef/ Commis Chef
The Forester near Shaftesbury is looking for the following staff to work in our busy pub.
Sous Chef/Commis chef/chef apprentice
Successful candidates to work in all areas of the kitchen and have input on our daily changing menu. Our chefs make everything in house, from bread to ice cream. Butchery & seafood preparation skills can be taught.
Please note you will need your own transport due to our location.
Please call Lizzie Matthews by clicking apply.