Sous Chef

£22k per year
08 Sep 2017
06 Oct 2017
Andrew Ramada
Contract Type
Full Time

We are looking for an experienced Sous Chef to join our well established client The Ramada Resort, Grantham. The restaurant offers a seasonal menu and the company are passionate about changing the menus and creating outstanding meals from fresh seasonal produce. 

The Role: 

· Our Client is seeking a talented Sous Chef who lives and breathes fresh produce. 

· The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player

· As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes, with locally produced produce.

· You will also train and mentor junior members of the brigade.

· Deal with Rotas and menu completion. 

· You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.

Skills Required: 

· The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation.

· Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.

· Have knowledge of menu completion, Stock control and Rotas,


· Salary is  £22,000 + Tips

. Company Pension Scheme

. Temporary assistance with accommodation can be provided for relocation.

. Meals included during working hours

. Staff discount at the hotel and facilities

· Weekly Changing menu with daily special board

· Stable chef brigade

· Beautiful kitchen 

If you believe you are the ideal Candidate for this role & you match the skills and requirements for this client, please click the Apply button below!

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