RE-LOCATION!! Floor Manager - Award Winning 5* Resort
- Recruiter
- Corecruitment Limited
- Location
- Kilmarnock
- Salary
- 17500.00 GBP Annual + + ...
- Posted
- 17 Aug 2017
- Closes
- 28 Aug 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Floor Manager - Restaurant - Award Winning Resort
Reports to the Restaurant Manager
Location: Scotland
Salary: Up to GBP17500 (Accomodation provided at a small fee)
Trendy restaurant as part of a Multi-award winning resort with a very steady trade throughout the year and very busy summer.
Accommodation available. Shift pattern will be 5 days on and may include Weekends.
Responsibilities
- Providing excellent service and maintain the company standards
- Lead and develop a team of assistant
- Work closely with the Restaurant Manager and Senior Team
- Continuously work on improving service standard
- Training of your team to develop knowledge and individual skills
The Ideal Candidate will
- Have a minimum 2 years within a high-end restaurant or F&B department of a luxury Hotel
- Currently be working as Head Waiter, Senior Supervisor, Assistant Manager in a luxury environment
- High quality of service and strong brand standards
- Deliver a high level of customer service to all reporting staff
- Deliver a one team approach to ensure continuous success.
- Motivate the team by engaging with all individual and ensure a nice working environment for all staff
- Be a key player in growing all areas of the business
- Needs to be very ambitious and focused
Reports to the Restaurant Manager
Location: Scotland
Salary: Up to GBP17500 (Accomodation provided at a small fee)
Trendy restaurant as part of a Multi-award winning resort with a very steady trade throughout the year and very busy summer.
Accommodation available. Shift pattern will be 5 days on and may include Weekends.
Responsibilities
- Providing excellent service and maintain the company standards
- Lead and develop a team of assistant
- Work closely with the Restaurant Manager and Senior Team
- Continuously work on improving service standard
- Training of your team to develop knowledge and individual skills
The Ideal Candidate will
- Have a minimum 2 years within a high-end restaurant or F&B department of a luxury Hotel
- Currently be working as Head Waiter, Senior Supervisor, Assistant Manager in a luxury environment
- High quality of service and strong brand standards
- Deliver a high level of customer service to all reporting staff
- Deliver a one team approach to ensure continuous success.
- Motivate the team by engaging with all individual and ensure a nice working environment for all staff
- Be a key player in growing all areas of the business
- Needs to be very ambitious and focused