Sous Chef - Birmingham
- Recruiter
- Peach Pub Company
- Location
- Birmingham
- Salary
- Competitive
- Posted
- 26 Jul 2017
- Closes
- 30 Jul 2017
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef - The High Field, Birmingham
Rewards and Benefits
Partnership options and career development opportunities
Write your own menus
Fresh Seasonal Food
Fun and Professional work environment
Achievable work life balance
Christmas day off
25% off when you eat in any Peach Pub
Quarterly Management training and inspiration days
Peach Adventure Days, learning more about The Good Stuff we serve e.g. Jimmy Butlers Pigs, Scallop fishing, Laverstoke Mozzarella
Performance related incentives
Child Care Vouchers
Pension
Outline of Role Expectations
Love cooking, being on the pass, and leading the team from the front line
Passionate about great, seasonal ingredients, and are able to write menus and specials that reflect this
Ambition - you want to be a Head Chef
Thrives and remains calm under pressure
Assist inbuilding an inspired, knowledgeable well trained team
Build strong supplier relationships
Understanding of growing the business and achieving all financial targets in order to ensure your kitchens success
Work closely with the GM and FOH team
We are proud because:
We've won The Caterer's 'Best Employers in Hospitality' 5 consecutive years voted for by our team
Number 45 in The Times Top
Numerous Acorn awards
Winner of The Cateys
The Peach Foundation - our charity (find out more on our website)
We Make Life Peachy for our Teams, Guests and Suppliers
Rewards and Benefits
Partnership options and career development opportunities
Write your own menus
Fresh Seasonal Food
Fun and Professional work environment
Achievable work life balance
Christmas day off
25% off when you eat in any Peach Pub
Quarterly Management training and inspiration days
Peach Adventure Days, learning more about The Good Stuff we serve e.g. Jimmy Butlers Pigs, Scallop fishing, Laverstoke Mozzarella
Performance related incentives
Child Care Vouchers
Pension
Outline of Role Expectations
Love cooking, being on the pass, and leading the team from the front line
Passionate about great, seasonal ingredients, and are able to write menus and specials that reflect this
Ambition - you want to be a Head Chef
Thrives and remains calm under pressure
Assist inbuilding an inspired, knowledgeable well trained team
Build strong supplier relationships
Understanding of growing the business and achieving all financial targets in order to ensure your kitchens success
Work closely with the GM and FOH team
We are proud because:
We've won The Caterer's 'Best Employers in Hospitality' 5 consecutive years voted for by our team
Number 45 in The Times Top
Numerous Acorn awards
Winner of The Cateys
The Peach Foundation - our charity (find out more on our website)
We Make Life Peachy for our Teams, Guests and Suppliers