Sous Chef - Amazing Venue

Job Description Sous Chef - Amazing Venue

We are currently recruiting for a Sous Chef for one of our AMAZING VENUES set in the Heart Of Kent - this property is breath taking and not your usual place of work.

This popular, prestigious venue for conferences, wedding's and functions, as well as welcoming 600,000-day visitors each year. We have a range of catering outlets and restaurants for our day visitors as well as offering five-star dining for wedding and conference guests.

This role would suit a Sous Chef who has experience in catering for functions for up to 250 covers as well as fine dining to fit in with the high standards that is offered in our banqueting kitchens. As Sous Chef you will oversee a small team and be responsible for ordering, menu planning, cleanliness and stock rotation of the kitchen.

GBP25,000 - GBP28,000 + Progression

To work 5 out of 7 days in line with business needs

• Creative and innovative
• Flair for great food
• Strong Attention to detail
• Proactive management
• Commercial acumen.
• Customer orientated
• Ability to deliver change and new ideas
• You will need to be well organised to ensure that you and the team to meet strict Health and Safety and Food Hygiene standards.

The role as a Sous Chef at this location is not so straight forward either you will have to a understanding of the following

The Role:

• Experience of high volume
• Creative and innovative
• Flair for great food
• Commercial acumen
• Customer orientated
• Ability to deliver change and new ideas
• Positive and passionate focus on food
• Comfortable working within guidelines in order to deliver results

This is an excellent opportunity for an ambitious Sous Chef wanting to bring their own flair and innovation in to an extremely prestigious working environment.

Interested in this opportunity - APPLY TODAY!