Sous Chef required.
We are a good food guide listed gastro pub, serving fantastic food in a pub environment. we run a small bar menu of interesting snacks alongside a 5/5/5 a la carte menu which changes seasonally.
We are looking for a passionate, experienced chef who enjoys cooking fresh food with brilliant seasonal ingredients.
Benefits include, great tips, staff discount scheme, free uniforms, flexible shift patterns, usual paid holiday and pension scheme.