Catering Manager

Due to our client undergoing a large scale transformation programme aimed at ‘Creating a better future’ this has opened up a vacancy for a Catering Manager! To be successful in this role you must have flair and good organisational skills with excellentbenefits on offer.

This role is a great opportunity for a talented catering manager working within the local authority, which includes all aspects of food production, service & the managing of a very busy kitchen. Our client is looking for somebody who has excellent communication skills and can hit the ground running.

• To ensure the catering service is provided as efficiently as possible and operated in line with Shropshire Council and Shire Services Procedures.
• To provide a catering service to a number of different sites, ensuring that the service provision is consistent across all sites.
• The management and supervision of a large team (5 - 10 team members) of catering staff working at multiple locations across the site.
• To ensure all paperwork and records are completed accurately and submitted to head office according to the specified timetable.
• Preparation and cooking of food as dictated by the menu cycle and Recipe Manual to achieve the required high standard of food for service.

Salary: -£8.86 per hour,

Hours: -25 hours per week Mon -Fri. Term time only plus 3 cleaning days. Permanent.

An enhanced DBS check is required for school posts.