Hygiene Supervisor

Experience in the Industrial Food industry is vital but not preferred,

The Role;
• Following standard operating procedures and cleaning schedules
• Using cleaning equipment and chemicals at the correct levels & micro swabbing inc. ATP`s
• Ensuring that machinery and production areas of the factory are cleaned to appropriate standards ready for manufacturing
• Working closely with managers making them aware of any H&S or hygiene issues

The Candidate;
• Be able to clearly communicate to the team what is needed
• Be able to understand how team motivation will have a direct impact on productivity
• Be able to act as decision maker in the absence of the Production Manager
• Be able to fairly delegate tasks and deliver training whenever necessary
• Be punctual, reliable, enthusiastic and motivated
• Be flexible (earlier starts, later finishes)
• Have a very good numeracy and literacy skills and be computer literate
• Food Hygiene & Safety certificate as well as COSHH training would be of advantage